Best Farm-to-Table Tours around Lisbon

Sit down to a fresh farm lunch at a working vineyard in Barcarena — just 15 minutes from Lisbon — paired with 3 wines including the rare Carcavelos fortified, from Portugal’s only private producer. A 2-hour experience combining a vineyard tour, a Portuguese and Arabic-influenced vegetarian menu, and countryside views.

Indulge in the freshness of Évora with our Farm-to-Table Experience – where locally grown flavors meet authentic culinary traditions in a sustainable setting!

Explore the natural beauty of the Alentejo on a Cork & Terroir Wine Tasting & Lunch experience near Évora and learn all about cork production!

A 3-hour winery brunch in Torres Vedras — 45 minutes from Lisbon — combining a guided tasting of 4 Dory estate wines with a gourmet brunch menu featuring alheira ball with sesame, codfish wrap, tiborna, dry-cured ham, scones with artisan jam, and seasonal fruit.

The most complete food and wine pairing experience near Lisbon — estate wines matched dish by dish with a 5-course menu of Portuguese-inspired cuisine: Thai codfish ceviche, fried cuttlefish with lime mayonnaise, runny tomato rice with cod cheeks, codfish fillet with dry-cured ham, and lamb chops with honey mustard sauce.

A 2-hour guided food and wine pairing at a modern winery in Torres Vedras — 45 minutes from Lisbon. Six Dory estate wines matched course by course with 4 tapas: Thai codfish ceviche, cod tongues a la Bulhão Pato, aged beef Pica-pau in mustard sauce, and sweet bean pastry.

Settle into the gardens of a family winery in Torres Vedras — 45 minutes from Lisbon — with a picnic basket of Portuguese regional products, a bottle of estate wine, and views over 180 hectares of vineyard. A 3-hour unhurried experience that includes a guided winery tour with Rosa.

Escape to the countryside for a relaxing vineyard picnic in Mafra, just 30 minutes from Lisbon. Pick your favorite spot using a personalized map, then enjoy a delicious picnic basket filled with traditional Portuguese flavors.

Harvest vegetables from a working organic farm in the mountains of Sintra, learn how each ingredient is prepared with the farm’s chef, and sit down to a fresh farm lunch made from what you picked. A 3-hour farm-to-table experience just 30 minutes from Lisbon.

Discover the rich flavors of rural Portugal with a hands-on Blood Sausage Cooking Class and authentic farm lunch in the heart of Mendiga!

Indulge in a unique gastronomic journey ‘In the Cellar with the Chef,’ where fine cuisine meets exquisite wines in an intimate and unforgettable setting!