Best Olive Oil Tours in Portugal

A hands-on olive oil experience near Évora, guided personally by the producer — walk the groves, admire a millenary “zambujeiro” tree, learn traditional harvesting techniques, and taste 100% Galega extra virgin olive oil straight from the source, understanding what makes this “liquid gold” so special.

Discover artisan olive oil production in the Eastern Algarve — walk the 20-hectare olive groves in Moncarapacho, visit a press dating from Roman times, and taste the estate’s Extra Virgin Olive Oil.

A sensory olive oil workshop near Leiria — learn how olive oil is produced, how to distinguish Virgin, Extra Virgin and Refined categories, and taste four award-winning Portuguese extra virgin olive oils.

One of the most authentic food experiences near Évora — walk through a traditional olive grove with ancient trees, taste extra virgin olive oil like a professional, then enjoy a light countryside dinner of cheeses, cured Alentejo black pork, savory pies and premium regional wines.

Join our Olive Oil Workshop for a hands-on experience where you’ll learn the process of olive oil production, from harvest to tasting, while savoring the rich flavors of artisanal oils

Hand-harvest olives from centuries-old Galega trees at a family-run farm in the Serra d’Aire e Candeeiros Natural Park, taste the farm’s own homemade olive oil, and enjoy a rustic “merenda” picnic. Available September–November.

Discover the ancient olive tradition of the Beira Alta near Viseu — walk the traditional Galega olive grove, enjoy a picnic among the trees with cured meats, sheep cheese and Dão wine, and finish with an olive oil tasting and a Galega olive soap to take home.

Discover the ancient olive tradition of the Beira Alta near Viseu — hand-pick olives from the farm’s grove, follow them to the press, and taste the freshly pressed golden oil, guided through the region’s Galician olive heritage.

Walk among centuries-old Galega olive trees near Montemor-o-Novo, tour the estate’s olive press where oil is cold extracted for freshness, and finish with a guided tasting of organic olive oil and tinned olives.

Step into a working organic olive farm near Colos — see over 300 wild Galega olive trees, visit the on-site mill where olives are pressed within 4 to 6 hours of harvest, meet the resident farm animals, and taste the fresh oil at the tasting bar.

Discover the true flavors of the Alentejo on this immersive half-day tour — a guided visit to a traditional olive mill, a tasting of premium olive oils and regional wines with a local expert, then a traditional Alentejo lunch featuring classic dishes paired with regional wines.

Step into the rhythm of rural Algarve life near Odeleite on this full-day journey through two ancestral traditions — knead your own bread dough, hand-pick olives, fire up a wood oven, and press olive oil using centuries-old methods, closing at the table with warm bread, fresh oil & roasted chouriço.

A scenic olive oil day trip from Lisbon to Batalha — walk a 12-hectare olive grove, tour an ecological cold-press mill, taste three premium olive oils, then relax with a regional picnic featuring cheese, bread and sausages grilled in front of you.

A premium olive oil day trip from Lisbon to Batalha — walk a 12-hectare olive grove, tour the mill, taste three extra virgin olive oils paired with bread, and finish with a traditional regional meal.

Hand-harvest olives in a traditional grove near Leiria, enjoy a rustic picnic among the trees, visit a working olive oil mill, and finish with a tasting of fresh olive oil paired with bread and local products.

An authentic olive harvest at an iconic Douro Valley vineyard estate — hand-pick olives in the groves, taste four single-varietal extra virgin olive oils, and enjoy a four-course lunch pairing olive oil, wine and Douro gastronomy. Seasonal, October–November.

Discover artisan olive oil production in the Eastern Algarve — walk the olive groves in Moncarapacho, visit a press dating from Roman times, taste the estate’s Extra Virgin Olive Oil, then relax with a full picnic basket under the shade of the olive trees.

Walk a 12-hectare olive grove 1.5 hours from Lisbon, in Batalha, and tour the on-site olive oil mill to learn how fresh olives become high-quality olive oil, finishing with a guided sensory tasting.

Join our Olive Picking & Lunch Experience for a hands-on adventure in the heart of the Portuguese countryside, followed by a traditional farm-to-table meal!

Step behind the scenes of a small, family-run olive factory in Tavira, guided by three generations of women running the business — discover traditional olive production methods, then taste olives, top-quality olive oil, sweet marmalade, local cheese and wine.

Pick olives by hand and taste extra virgin olive oil guided by the producers who made it — at a family farm in Torres Novas, 1.5 hours from Lisbon. A 3-hour seasonal experience available September to November. Family-friendly, children under 10 free, groups up to 100.

Discover the “real Portugal” in São Brás de Alportel — hand-pick olives straight from the trees in the Serra do Caldeirão, learn to make bread with olives, and taste the fresh bread and olive oil in a landscape of wildflowers, shepherds and subsistence farmers.

Discover the authentic flavors of Portugal with an immersive Olive Oil Experience in Penamacor – a journey through tradition, craftsmanship, and rich, golden oils!