Best Fruit Tours in Madeira

Embark on a captivating tour at Madeira’s oldest farm, dating back to the 15th century — learn how the island’s distinctive small, intensely flavored banana variety is grown, harvest your own bananas, and taste them with local honey cake.

Reach an organic farm perched by the sea on Madeira’s south coast via a state-of-the-art cable car over a 300-metre cliff — walk through orchards of subtropical fruit trees and Malvasia vineyards, then taste locally grown organic fruit before relaxing at the beachfront restaurant.

Get closer to the avocado tree at a family farm in Funchal — learn how avocados are planted, identify the varieties grown on the slopes of Madeira Island, harvest your own fruit, and finish with a tasting of farm fruits and tea.

Taste delicious Madeira apples at a small organic farm in Jardim da Serra, converted to organic production in 2004 — explore the orchards, learn traditional cider-making, pick your own apples, and taste regional varieties with homemade jam.

Taste delicious Madeira cherries at one of the island’s last cherry farms in Jardim da Serra, converted to organic production in 2004 — explore the orchards, learn traditional cider-making, pick and eat your own cherries, and taste regional varieties with homemade jam.

Discover the tropical Annona fruit at a family farm in Funchal — explore vibrant orchards, learn the cultivation process, harvest your own annona, and taste it fresh alongside Madeira honey cake, paired with wine or water.

Taste delicious Madeira blackberries, raspberries and blueberries at an organic farm in Jardim da Serra, converted in 2004 — explore the fields, learn traditional cider-making, harvest your own berries, and taste regional flavors with homemade jam.

Discover the sweet, tangy flavor of passion fruit at a family farm in Funchal — explore vibrant orchards, learn the cultivation process, harvest your own fruit, and finish with a tasting of farm fruits and tea.

Collect chestnuts directly from the woods at an organic farm in Jardim da Serra, converted in 2004 — take part in a traditional Magusto in a ruined Madeiran kitchen, harvest your own chestnuts, and taste regional varieties with homemade jam.