Best Organic Tours in Portugal

Step inside a working organic farm in the mountains of Sintra — just 30 minutes from Lisbon — and spend 2 hours learning how sustainable agriculture actually works. Plant seeds, harvest seasonal crops, and get your hands in the soil alongside the farmer.

Harvest vegetables from a working organic farm in the mountains of Sintra, learn how each ingredient is prepared with the farm’s chef, and sit down to a fresh farm lunch made from what you picked. A 3-hour farm-to-table experience just 30 minutes from Lisbon.

Enjoy a Farm-To-Table Experience on an Organic Farm and learn how to prepare and cook the fresh products of the farm!

A full-day medicinal plants workshop at a certified organic farm near Serra da Estrela, led by Laetitia, a Canadian-trained herbalist-naturopath — identify wild herbs, learn their uses, and make your own herbal remedy to take home.

A farm-to-table lunch at an organic certified ecofarm on the fringes of Peneda-Gerês National Park — tour the farm, then enjoy a full local menu cooked by the farm’s own chef, paired with regional wines.

Explore a working Montado ecosystem near Évora by electric vehicle — 13 food processing micro-factories, 6 indigenous Portuguese breeds, a reconstructed Neolithic village and cromlech, guided around your own interests in agroecology, nature conservation, gastronomy or archaeology.

Discover the history and artistry of the iconic Portuguese azulejo at a farm near Évora — visit the aromatic plant grounds, enjoy a herbal tea tasting, then learn the traditional 17th-century “figura avulsa” technique to paint your own cobalt-blue tile inspired by the farm’s plants.

A plant-based farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full vegetarian menu of starters, soup, main course and dessert, packed with seasonal veggies and inspired by Portuguese cuisine.

Explore a certified organic farm near Lisbon, growing seasonal produce since 2009, then sit down to a full farm-to-table lunch at the farm restaurant — couvert, starter, main course, dessert and drinks — made with ingredients harvested that same morning.

A private, fully immersive farm-to-table day near Lisbon — hand-pick seasonal ingredients from the organic garden with the farm’s Chef, cook a full traditional Portuguese menu together, and sit down to enjoy the meal you created.

Combine botany, creativity and nature on an aromatic farm near Évora — explore the property with the farm owner, identify and responsibly harvest plants, then create a visual botanical record using cyanotype, watercolor or stamping, guided by a local artist.

Immerse yourself in Alentejo’s culinary traditions on an aromatic farm near Évora — harvest the herbs yourself, then cook traditional recipes like migas à alentejana and açorda sauce, tasting as you go, before sitting down to an outdoor lunch under a majestic ash tree.

Discover a 20-hectare organic flower farm in the hills of Monchique, home to around 400 flower varieties grown without pesticides — walk the botanical forest, learn about sustainable farming, then hand-pick your own flowers and create a bouquet to take home.

A storytelling farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full Portuguese menu of starters, soup, main course and dessert, with the history behind each traditional dish.

Immerse yourself in the authentic flavors of the Portuguese countryside at a 5.5-hectare regenerative farm in Penamacor — discover sustainable growing methods, meet the resident sheep, then sit down to a farm-fresh lunch prepared with produce straight from the land.

Step inside a working certified organic farm just 30 minutes from Lisbon — walk the gardens, visit the packhouse, kitchen and bakery, then taste the farm’s own jams, sourdough bread, sauces and cakes.

A traditional Alentejo lunch near Évora, made entirely from produce grown on the farm — choose your dish of the day, then explore the property’s agricultural hill, agroforestry areas, Cromlech and menhir at your own pace.

Knowing the indigenous species of the Mediterranean forest and knowing how to propagate them is a very important step towards conserving biodiversity!

Master the art of traditional Portuguese cuisine with our Culinary Course in Penamacor – a hands-on experience celebrating local flavors, fresh ingredients, and authentic cooking techniques!

A gourmet picnic basket near Évora — artisanal bread, regional cheeses, cured meats, fresh fruit and Alentejo wine, enjoyed after a self-guided walk past olive groves, oak trees and a Cromlech.

A hands-on fermentation workshop near Tomar — harvest wild plants, learn a simple fermentation method, make your own pine soda to take home, and taste a range of wild fermented drinks.

Discover the world of Portuguese aromatic plants on a guided visit to a local farm near Évora — learn how Alentejo herbs are grown, identified, harvested and dried, then unwind with a relaxing herbal infusion tasting.

Discover how aromatic herbs can transform flavor at a farm near Évora — learn how Alentejo herbs naturally reduce salt and sugar in traditional cooking, visit the drying greenhouse and processing areas, then enjoy a private herb-based lunch under the farm’s largest ash tree.

A relaxed organic farm visit near Porto — meet free-range horses, sheep, goats and peacocks, walk through the vineyard, forest and kitchen garden, and taste seasonal farm produce like fresh strawberries and asparagus.

Discover and taste the essence of the Alentejo on a guided visit to a local aromatic farm near Évora — learn to identify traditional herbs, understand harvesting and drying methods, then enjoy a comprehensive tasting of infusions, honey, olive oil and handcrafted liqueurs, all produced on-site.