Melhores aulas de culinária em Portugal

The best farm-to-table tapas experience in the Algarve — explore a family farm in Silves with the whole family, pick your own oranges and vegetables, feed the donkeys, and taste a spread of homemade Portuguese tapas made from what you picked.

Dive into the rich flavors of the Algarve at a hands-on class in Lagos — master the preparation of Cataplana, a traditional pork and seafood dish cooked in its iconic copper pan, guided by a local chef through the techniques and history behind this beloved dish.

Discover the taste of Madeira with Farm to Table gastronomic tour — where local ingredients and culinary traditions come together for an unforgettable experience!

Join a hands-on cooking workshop with the estate’s in-house chef, starting at Silves Market — pick vegetables from the organic garden, learn recipes tied to royal history, and finish with a homemade Portuguese lunch paired with the estate’s wine.

A private, hands-on journey through the ceviche traditions of Chile, Peru and Mexico, guided by an expert host in Lagos — learn to prepare authentic ceviche and mix the perfect pisco sour, finishing with a shared tasting of everything you’ve made.

The fully private version of Lagos’ most complete Cataplana experience — a private guided visit to the Municipal Market to select fresh ingredients, hands-on cooking with a dedicated chef exclusively for your group, and a complete meal with two glasses of wine per person.

A hands-on cooking class at a prestigious Douro Demarcated Region winery in Cambres — start with a wine tasting, cook traditional regional snacks in a guided kitchen workshop, then sit down to a lunch paired with wine.

A private culinary journey connecting you directly to your food’s roots — visit a permaculture farm just outside Lagos to hand-pick seasonal vegetables, then return to master knife skills and cook a zero-waste, three-course lunch guided by the farm’s own harvest.

This is the most iconic thing you can cook in Portugal — a 2-hour hands-on class in Lagos where a local expert chef guides you through the full recipe, from the laminated pastry to the spiced custard filling, finishing with your own freshly baked batch and a recipe card to take home.

Enjoy a fantastic cooking class in a cozy Reguengos de Monsaraz kitchen — prepare traditional Alentejo dishes with wine, good conversation and an informal, intimate atmosphere, then sit down to dinner with red and white wine and coffee or tea, surrounded by friends.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

Desfrute das melhores aulas de culinária do Algarve. Tenha uma grande experiência, da quinta para a mesa com produtores locais.

Come and enjoy the best that Silves has in a rural Algarve, participating in a small but exciting tour with a tapas tasting from the farm!

An intimate golden-hour tasting at a landmark Algarve vineyard — fresh oysters from Rio de Alvor served over ice, paired with the estate’s own sparkling wine made from Negramoll grapes, as the sun sets over the vines.

A plant-based farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full vegetarian menu of starters, soup, main course and dessert, packed with seasonal veggies and inspired by Portuguese cuisine.

A storytelling farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full Portuguese menu of starters, soup, main course and dessert, with the history behind each traditional dish.

A private culinary journey for groups of 10 or more at a 90-hectare Cartaxo estate near Lisbon — cook alongside a chef, enjoy a lunch or dinner with wine pairing, and experiment with your own wine blends.