Tours no Algarve

Desfrute das melhores aulas de culinária do Algarve. Tenha uma grande experiência, da quinta para a mesa com produtores locais.

A Best Seller cooking experience on a working farm in Tavira — start with coffee and a garden tour overlooking the sea, pick seasonal ingredients yourself, then prepare and enjoy a 3-course meal outdoors as the sun sets.

Desfrute de uma experiência numa quinta em Portugal e tenha uma aula de culinária no Algarve. Aprenda em uma aula de panificação com os habitantes locais.

Learn the art of fresh goat cheese making from a local herder whose family has lived in the remote hills near Tavira for five generations, finishing with a tasting of local cheese, freshly baked bread, honey, homemade jams and wine.

Join an authentic journey through wine at a family vineyard near Silves, planted half a century ago with traditional Algarve grape varieties — a guided walk through the vines, the barrel cellar, and a tasting of three wines paired with local cheeses and charcuterie.

Enjoy an immersive Avocado Farm Experience, where you’ll explore lush groves, learn about sustainable cultivation, and savor fresh avocados straight from the source

A day of smiles, bonding and memories surrounded by lush vines at a family vineyard near Silves — join the grape harvest, tread the grapes with your own feet, and enjoy a traditional family-style lunch with wine tasting. Available August 15.

Dive into the rich flavors of the Algarve at a hands-on class in Lagos — master the preparation of Cataplana, a traditional pork and seafood dish cooked in its iconic copper pan, guided by a local chef through the techniques and history behind this beloved dish.

Indulge in the finest regional wines at a family vineyard near Silves, planted half a century ago — a guided tour through the vines, barrel room and winery, finishing with a tasting of four premium wines paired with local cheeses and charcuterie.

Indulge in the flavors of the Algarve with a Lagos Wine Tasting experience, where you’ll explore local vineyards and savor exceptional regional wines in a stunning coastal setting!

A private, hands-on journey through the ceviche traditions of Chile, Peru and Mexico, guided by an expert host in Lagos — learn to prepare authentic ceviche and mix the perfect pisco sour, finishing with a shared tasting of everything you’ve made.

Aproveite uma degustação de vinhos no Algarve. Descubra uma vinha algarvia, desfrute de um workshop de vinhos e aprenda a fazer o seu próprio vinho.

Discover a thriving ecosystem built from the ground up since 2019 on 45,000 square meters in the Alentejo — walk to the lake and over the hills with panoramic views of the Monchique mountains, learn about renaturation and sustainable water management, and plant a tree of your own.Learn about permaculture on a farm in Sabóia, 50 minutes from Monchique. By treating nature and its resources respectfully, a functioning ecosystem has been created on 45,000 square meters of land in the south of Portugal since 2019, providing a habitat for people, animals and plants. Over 4 hours, walk to the lake and over the hills with panoramic views of the Monchique mountains, learn about renaturation, reforestation, desertification and sustainable water management, and plant a tree of your own. Finish with regional products from the farm. Ages 16+, with a reduced rate for children 6–15 and free entry under 5.

Step behind the scenes of a small, family-run olive factory in Tavira, guided by three generations of women running the business — discover traditional olive production methods, then taste olives, top-quality olive oil, sweet marmalade, local cheese and wine.

A memorable countryside experience at a family farm in Silves — learn about the fruits, plants and herbs grown there, meet and interact with friendly horses and donkeys, and unwind with regional culinary delicacies.

This is the most iconic thing you can cook in Portugal — a 2-hour hands-on class in Lagos where a local expert chef guides you through the full recipe, from the laminated pastry to the spiced custard filling, finishing with your own freshly baked batch and a recipe card to take home.

The best farm-to-table tapas experience in the Algarve — explore a family farm in Silves with the whole family, pick your own oranges and vegetables, feed the donkeys, and taste a spread of homemade Portuguese tapas made from what you picked.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

A guided visit to Lagos’ local market followed by a hands-on seafood cooking class — prepare five classic Portuguese coastal dishes, from garlic clams to fried cuttlefish, paired with traditional beer and wine.

Taste the world-famous Algarve orange straight from the tree at a family farm in Silves — pick and sample citrus with a knowledgeable local guide, then enjoy fresh orange juice, homemade lemonade, orange cake and seasonal jam.

Discover artisan olive oil production in the Eastern Algarve — walk the olive groves in Moncarapacho, visit a press dating from Roman times, taste the estate’s Extra Virgin Olive Oil, then relax with a full picnic basket under the shade of the olive trees.

Discover the world of salt-tolerant vegetables in a stunning coastal setting — hike the Ria de Alvor to hand-pick salicornia, sea fennel and more, learning the story of each plant along a gentle, level 3/10 difficulty trail.

A reflective, hands-on walk with rescued horses in the hills near Lagos — lead a horse of your choosing on a lead through beautiful South-West Algarve nature, guided by a host who has personally rescued and rehabilitated each animal.

Enjoy a hands-on day at the farm with the whole family in Silves — plant your own seeds in the garden, explore the property, interact with the resident donkeys, and finish with fresh orange juice and homemade lemonade.

A private culinary journey connecting you directly to your food’s roots — visit a permaculture farm just outside Lagos to hand-pick seasonal vegetables, then return to master knife skills and cook a zero-waste, three-course lunch guided by the farm’s own harvest.

The fully private version of Lagos’ most complete Cataplana experience — a private guided visit to the Municipal Market to select fresh ingredients, hands-on cooking with a dedicated chef exclusively for your group, and a complete meal with two glasses of wine per person.

The most complete tasting at a historic Alvor estate — sample all seven wines the winery produces, spanning the classic range, the reserve range, and the estate’s signature single-vineyard white, finishing at the wine shop.

Discover the “real Portugal” in São Brás de Alportel — harvest pine nuts straight from the trees, make your own pesto with pine nuts and farm-grown basil, then taste your creation surrounded by wildflowers and spectacular views.

Come and enjoy the best that Silves has in a rural Algarve, participating in a small but exciting tour with a tapas tasting from the farm!

Discover salicornia, also known as sea asparagus, at a working farm in Portimão — tour the greenhouse where it’s grown, learn the farm’s story, pick your own to add to a salad, then taste unique salicornia products with bread, wine and cheese.

Step into the fascinating world of cork at a working factory in São Brás de Alportel — see how cork harvested from oak bark is transformed into wine stoppers, fashion and design pieces, guided through the factory floor and finishing at the cork shop.

Set out to discover the rich products of the Algarve, its producers, wine, markets, and immense heritage, and be welcomed to a beautiful Algarve picnic!

Savor the true taste of the Algarve at a farm in the Serra do Caldeirão near Querença — a seasonal menu built around locally-sourced wild boar, wild greens and farm-fresh produce, paired with wine.

Learn about permaculture in a 6,000m² forest garden near Alcantarilha — walk among native trees and medicinal plants, interact with free-range chickens, then create your own nature-inspired artwork to take home.

Aprenda a arte e a ciência de fazer um lote de vinhos num workshop de 3 horas, onde a sua inexperiência se transforma não só em sabedoria, mas também numa garrafa de vinho do lote que preparou!

Discover the “real Portugal” in São Brás de Alportel — hand-pick medronho berries, the fruit behind southern Portugal’s traditional spirit, learn to make marmalade, and taste both, surrounded by wildflowers and spectacular views. Available September to December.

Discover the “real Portugal” in São Brás de Alportel — hand-pick olives straight from the trees in the Serra do Caldeirão, learn to make bread with olives, and taste the fresh bread and olive oil in a landscape of wildflowers, shepherds and subsistence farmers.

Discover artisan olive oil production in the Eastern Algarve — walk the 20-hectare olive groves in Moncarapacho, visit a press dating from Roman times, and taste the estate’s Extra Virgin Olive Oil.

Join a hands-on cooking workshop with the estate’s in-house chef, starting at Silves Market — pick vegetables from the organic garden, learn recipes tied to royal history, and finish with a homemade Portuguese lunch paired with the estate’s wine.

Taste the world-famous Algarve orange straight from the tree at a family farm in Silves — meet and interact with horses and donkeys along the way, then relax with fresh orange juice, lemonade, orange cake and homemade jam.

An intimate golden-hour tasting at a landmark Algarve vineyard — fresh oysters from Rio de Alvor served over ice, paired with the estate’s own sparkling wine made from Negramoll grapes, as the sun sets over the vines.

Desfrute dos melhores vinhos e vinhas do Algarve em Portugal e participe de uma degustação. Saiba mais sobre a produção com os produtores locais.

Aproveite uma degustação de vinhos no Algarve. Desfrute dos melhores vinhos e vinhas do Algarve em Portugal. Saiba mais sobre a produção local.

Viva uma experiência incrível numa Adega em Alvor. Conheça a produção de vinho e prove o melhor vinho do Algarve.

Share a traditional 3-course Mediterranean meal in the garden of a farmhouse in Tavira, overlooking the sea, with family and fellow guests — made with organic ingredients from local producers and the farm’s own garden.