Best Cooking Classes in Portugal

Join us for a Cooking Class & Lunch at the Farm, where you’ll prepare fresh, local dishes and enjoy a delicious farm-to-table meal in a peaceful, rural setting!

Join our Cooking Workshop in the Vineyard, where culinary art meets nature, as you prepare delicious dishes surrounded by the beauty of lush vines and enjoy the freshest farm-to-table ingredients!

Discover the authentic flavors of Peneda-Gerês with a Farm-to-Table experience, where local ingredients and traditional recipes come together in the heart of Portugal’s stunning natural park!

We invite you for Alentejo gastronomy. Between pans, dishes and cutlery we share and make recipes in an environment that invites relaxation!

Indulge in the Silves Farm-to-Table Tapas Experience, where local flavors, fresh ingredients, and traditional recipes come together for a truly authentic culinary adventure in the heart of the Algarve!

Discover the taste of Madeira with Farm to Table gastronomic tour — where local ingredients and culinary traditions come together for an unforgettable experience!

Traditional Portuguese food cooking class in Lagos, Algarve, with hands-on recipes, local ingredients, expert chefs, and an authentic meal.

Learn to cook traditional Portuguese meat dishes in a fun and authentic Lagos cooking class – farm-fresh ingredients, local flavors, and great company!

The Funchal Farm-to-Table Experience in Madeira offers a unique journey through local flavors, where guests harvest, cook, and taste fresh farm ingredients!

Join our Lagos Seafood Cooking Class and discover the flavors of the Algarve! Learn to prepare fresh, local seafood with expert chefs in a hands-on, authentic culinary experience by the coast!

Experience the true essence of Algarve’s cuisine with the Lagos Farm-to-Table Cooking Class—where fresh ingredients, local traditions, and culinary passion come together for an unforgettable! feast

Discover the rich flavors of rural Portugal with a hands-on Blood Sausage Cooking Class and authentic farm lunch in the heart of Mendiga!

Enjoy a market-to-table food experience in Funchal with a guided market tour, cooking demonstration, and full meal with wine.

Hands-on plant-based cooking experience in Lagos, Algarve, with local ingredients, expert chef guidance, and authentic Portuguese flavors!

Learn to cook a traditional Algarve pork and seafood dish with a local chef, discover regional flavors and enjoy an authentic hands-on culinary experience.

Enjoy a Green Salt experience in Évora with a farm visit, learn how herbs replace salt and sugar, and savor a private herbal lunch in nature

Master the art of traditional Portuguese cuisine with our Culinary Course in Penamacor – a hands-on experience celebrating local flavors, fresh ingredients, and authentic cooking techniques!

Private Portuguese codfish cooking class in Lagos, Algarve, with hands-on recipes, local ingredients, expert chef guidance, and an authentic meal.

Indulge in a unique gastronomic journey ‘In the Cellar with the Chef,’ where fine cuisine meets exquisite wines in an intimate and unforgettable setting!

Discover the rich culinary traditions of Peso da Régua with our Winery Cooking Class, where you’ll learn to prepare authentic regional dishes while enjoying fine local wines in the heart of Portugal’s wine country

Join a hands-on cooking class in Funchal with a local chef and learn to prepare traditional Madeira dishes, followed by a full meal with wine in a small-group setting.

Indulge in a unique Oysters & Wine Tasting experience in the vineyard, where fresh, briny oysters meet perfectly paired local wines amidst stunning vineyard views!

Join a Dão wine estate cooking workshop in Nelas with vineyard visit, hands-on regional recipes and wine pairing in one of Portugal’s most authentic wine regions.

Private Portuguese Cataplana cooking class in Lagos, Algarve, with local ingredients, hands-on experience, and an authentic home-style meal!

A 1h30 hands-on baking workshop in Funchal, where you prepare Madeira’s iconic honey cake by hand using traditional ingredients and ancestral techniques — and take your creation home.

Enjoy a traditional dinner with locals in Madeira, including cooking, wine tasting, and a shared meal in a family home.

Explore Lagos’ local market with a chef, select fresh ingredients and enjoy a private hands-on cooking experience with traditional Portuguese cataplana and wine.

An exclusive private cooking class in Lagos where your group learns to make authentic Pastel de Nata from scratch — with a dedicated local chef, flexible scheduling, and the full studio to yourselves. Up to 10 guests, all ingredients included.

Join us for a Cooking Class & Dinner at the Farm, where you’ll prepare delicious dishes using fresh, local ingredients and enjoy a farm-to-table feast in a beautiful rural setting!

A 2.5-hour hands-on cooking class in Lagos where you make authentic Pastel de Nata from scratch and finish with a Port wine tasting — the ultimate combination of Portugal’s most iconic pastry and its most celebrated wine. For adults, groups of 2 to 13.

A hands-on 2-hour cooking class in Lagos where you learn to make authentic Portuguese custard tarts from scratch — guided by expert local chefs, with all ingredients included. Perfect for families, couples, and food lovers of all levels.

A 45-minute guided tour through the history of Madeira’s iconic honey cake, ending with a traditional tasting paired with three sweet Madeira wines aged 3, 5, and 10 years.

The complete Madeira honey cake programme — guided tour, hands-on baking workshop, traditional cake tasting, and sweet Madeira wine pairing — all in one 1h30 experience in Funchal.

Join a hands-on pastel de nata cooking class in Funchal and learn to bake Portugal’s iconic custard tart from scratch, followed by a tasting of your freshly made pastries.

Experience a hands-on gastronomic masterclass in the Douro Valley with Chef Joao Sa Carneiro, a chef with national and international experience and a deep commitment to seasonal, organic, and zero-kilometer ingredients.

Sit down to a fresh farm lunch at a working vineyard in Barcarena — just 15 minutes from Lisbon — paired with 3 wines including the rare Carcavelos fortified, from Portugal’s only private producer. A 2-hour experience combining a vineyard tour, a Portuguese and Arabic-influenced vegetarian menu, and countryside views.

Explore a local market and enjoy a private seafood cooking class in Lagos, Algarve, with fresh ingredients, hands-on cooking, and Portuguese flavors.

Market tour and Cataplana cooking class in Lagos, Algarve, with local ingredients, hands-on cooking, and an authentic Portuguese meal!

An exclusive private 2.5-hour cooking class in Lagos where your adult group makes authentic Pastel de Nata from scratch and finishes with a guided Port wine tasting — with the full studio and a dedicated chef reserved exclusively for you. Up to 10 guests, all ingredients included.

Private traditional Portuguese food cooking class in Lagos, Algarve, with hands-on cooking, local ingredients, expert chefs, and an authentic meal!

Harvest fresh herbs in Évora, cook traditional Alentejo recipes, and enjoy a hands-on farm-to-table lunch in a relaxed outdoor setting

Private Portuguese meat cooking class in Lagos, Algarve, with hands-on cooking, local recipes, expert chef guidance, and an authentic meal!

Join a hands-on Portuguese cooking class in Alentejo. Visit Estremoz market, cook local dishes, taste wine, and enjoy an authentic food experience.

Experience the true taste of Portugal with the Penamacor Farm To Table Experience – where fresh, local ingredients meet tradition for an unforgettable culinary journey!

Indulge in a Veggie Food Experience at an Organic Farm, where fresh, seasonal produce is harvested straight from the earth and transformed into vibrant, flavorful dishes!

Embark on a Portuguese food experience, where traditional flavors, fresh local ingredients, and centuries of culinary heritage come together for an unforgettable journey of taste!

Hands-on private ceviche cooking experience in Lagos, Algarve, with fresh seafood, expert guidance, local ingredients, and tastings

Enjoy a Farm-To-Table Experience on an Organic Farm and learn how to prepare and cook the fresh products of the farm!