Melhores experiências Farm-to-Table em Portugal

Savor the flavors of the Algarve’s vineyards near Lagos — gather under a 2,000-year-old tree overlooking old Negramoll vines, share a casual 3-course farm-to-table lunch paired with 3-4 wines, then stroll the estate with the resident vineyard manager.

A farm-to-table lunch at an organic certified ecofarm on the fringes of Peneda-Gerês National Park — tour the farm, then enjoy a full local menu cooked by the farm’s own chef, paired with regional wines.

Savor the true taste of the Algarve at a farm in the Serra do Caldeirão near Querença — a seasonal menu built around locally-sourced wild boar, wild greens and farm-fresh produce, paired with wine.

Settle into the gardens of a family winery in Torres Vedras — 45 minutes from Lisbon — with a picnic basket of Portuguese regional products, a bottle of estate wine, and views over 180 hectares of vineyard. A 3-hour unhurried experience that includes a guided winery tour with Rosa.

Discover the flavors of the island on a Madeira Food & Wine Walking Tour—where local cuisine meets exquisite wines in the heart of the city!

Sit down to a fresh farm lunch at a working vineyard in Barcarena — just 15 minutes from Lisbon — paired with 3 wines including the rare Carcavelos fortified, from Portugal’s only private producer. A 2-hour experience combining a vineyard tour, a Portuguese and Arabic-influenced vegetarian menu, and countryside views.

Desfrute de uma experiência Farm-To-Table perto de Lisboa. Desfrute de uma experiência numa quinta orgânica e aprenda mais sobre a produção de alimentos.

Join a hands-on cooking workshop with the estate’s in-house chef, starting at Silves Market — pick vegetables from the organic garden, learn recipes tied to royal history, and finish with a homemade Portuguese lunch paired with the estate’s wine.

Harvest vegetables from a working organic farm in the mountains of Sintra, learn how each ingredient is prepared with the farm’s chef, and sit down to a fresh farm lunch made from what you picked. A 3-hour farm-to-table experience just 30 minutes from Lisbon.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

Experience the magic of a casual vineyard dinner near Lagos — gather under a 2,000-year-old tree overlooking old Negramoll vines, share a 3-course Algarvian menu paired with 3-4 wines, then stroll the estate with the resident vineyard manager.

Discover the taste of Madeira with Farm to Table gastronomic tour — where local ingredients and culinary traditions come together for an unforgettable experience!

A traditional Alentejo lunch near Évora, made entirely from produce grown on the farm — choose your dish of the day, then explore the property’s agricultural hill, agroforestry areas, Cromlech and menhir at your own pace.

Enjoy a fantastic cooking class in a cozy Reguengos de Monsaraz kitchen — prepare traditional Alentejo dishes with wine, good conversation and an informal, intimate atmosphere, then sit down to dinner with red and white wine and coffee or tea, surrounded by friends.

A Best Seller cooking experience on a working farm in Tavira — start with coffee and a garden tour overlooking the sea, pick seasonal ingredients yourself, then prepare and enjoy a 3-course meal outdoors as the sun sets.

A plant-based farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full vegetarian menu of starters, soup, main course and dessert, packed with seasonal veggies and inspired by Portuguese cuisine.

A storytelling farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full Portuguese menu of starters, soup, main course and dessert, with the history behind each traditional dish.

A self-paced gourmet picnic on a family farm near Serra da Estrela, dating back to 1924 — explore charming corners with your own personalized map, then settle in for a basket of regional sausages, farm cheese, homemade cake, jams and wine, with no fixed schedule.

Come and enjoy the best that Silves has in a rural Algarve, participating in a small but exciting tour with a tapas tasting from the farm!

This is the most iconic thing you can cook in Portugal — a 2-hour hands-on class in Lagos where a local expert chef guides you through the full recipe, from the laminated pastry to the spiced custard filling, finishing with your own freshly baked batch and a recipe card to take home.

A 3-hour winery brunch in Torres Vedras — 45 minutes from Lisbon — combining a guided tasting of 4 Dory estate wines with a gourmet brunch menu featuring alheira ball with sesame, codfish wrap, tiborna, dry-cured ham, scones with artisan jam, and seasonal fruit.

Step inside a working certified organic farm just 30 minutes from Lisbon — walk the gardens, visit the packhouse, kitchen and bakery, then taste the farm’s own jams, sourdough bread, sauces and cakes.

Wander through the vineyards with a personalized map, pick your favorite spot, and enjoy a homemade picnic basket of pulled pork sandwiches, tapas, Atlantic tinned delicacies and cakes — a relaxed countryside escape just 30 minutes from Lisbon.