Best Cooking Classes in Portugal

Discover the authentic flavors of Peneda-Gerês with a Farm-to-Table experience, where local ingredients and traditional recipes come together in the heart of Portugal’s stunning natural park!

We invite you for Alentejo gastronomy. Between pans, dishes and cutlery we share and make recipes in an environment that invites relaxation!

Indulge in the Silves Farm-to-Table Tapas Experience, where local flavors, fresh ingredients, and traditional recipes come together for a truly authentic culinary adventure in the heart of the Algarve!

Discover the taste of Madeira with Farm to Table gastronomic tour — where local ingredients and culinary traditions come together for an unforgettable experience!

Traditional Portuguese food cooking class in Lagos, Algarve, with hands-on recipes, local ingredients, expert chefs, and an authentic meal.

Learn to cook traditional Portuguese meat dishes in a fun and authentic Lagos cooking class – farm-fresh ingredients, local flavors, and great company!

The Funchal Farm-to-Table Experience in Madeira offers a unique journey through local flavors, where guests harvest, cook, and taste fresh farm ingredients!

Join our Lagos Seafood Cooking Class and discover the flavors of the Algarve! Learn to prepare fresh, local seafood with expert chefs in a hands-on, authentic culinary experience by the coast!

Experience the true essence of Algarve’s cuisine with the Lagos Farm-to-Table Cooking Class—where fresh ingredients, local traditions, and culinary passion come together for an unforgettable! feast

Discover the rich flavors of rural Portugal with a hands-on Blood Sausage Cooking Class and authentic farm lunch in the heart of Mendiga!

Hands-on plant-based cooking experience in Lagos, Algarve, with local ingredients, expert chef guidance, and authentic Portuguese flavors!

Learn to cook a traditional Algarve pork and seafood dish with a local chef, discover regional flavors and enjoy an authentic hands-on culinary experience.

Enjoy a Green Salt experience in Évora with a farm visit, learn how herbs replace salt and sugar, and savor a private herbal lunch in nature

Master the art of traditional Portuguese cuisine with our Culinary Course in Penamacor – a hands-on experience celebrating local flavors, fresh ingredients, and authentic cooking techniques!

Private Portuguese codfish cooking class in Lagos, Algarve, with hands-on recipes, local ingredients, expert chef guidance, and an authentic meal.

Indulge in a unique gastronomic journey ‘In the Cellar with the Chef,’ where fine cuisine meets exquisite wines in an intimate and unforgettable setting!

Discover the rich culinary traditions of Peso da Régua with our Winery Cooking Class, where you’ll learn to prepare authentic regional dishes while enjoying fine local wines in the heart of Portugal’s wine country

Indulge in a unique Oysters & Wine Tasting experience in the vineyard, where fresh, briny oysters meet perfectly paired local wines amidst stunning vineyard views!

Join a Dão wine estate cooking workshop in Nelas with vineyard visit, hands-on regional recipes and wine pairing in one of Portugal’s most authentic wine regions.

Private Portuguese Cataplana cooking class in Lagos, Algarve, with local ingredients, hands-on experience, and an authentic home-style meal!

Explore Lagos’ local market with a chef, select fresh ingredients and enjoy a private hands-on cooking experience with traditional Portuguese cataplana and wine.

Private Pastel de Nata Cooking Class in Lagos with local chef. Learn traditional Portuguese custard tart recipe, hands-on baking, ingredients included and tasting!

Join us for a Cooking Class & Dinner at the Farm, where you’ll prepare delicious dishes using fresh, local ingredients and enjoy a farm-to-table feast in a beautiful rural setting!

Learn to make authentic Pastel de Nata in Lagos in a hands-on cooking class, paired with Port wine tasting. A unique Portuguese food experience.

Join our Lagos Pastel de Nata Cooking Class and learn to create these iconic Portuguese custard tarts from scratch, indulging in a sweet journey of flavors and tradition!

Experience a hands-on gastronomic masterclass in the Douro Valley with Chef Joao Sa Carneiro, a chef with national and international experience and a deep commitment to seasonal, organic, and zero-kilometer ingredients.

Enjoy a tasty vegetarian lunch in our beautiful setting close to Lisbon! As you join us for lunch, you’ll be enveloped by the serene beauty of our winery, where nature’s bounty enhances the flavors of our wines!

Explore a local market and enjoy a private seafood cooking class in Lagos, Algarve, with fresh ingredients, hands-on cooking, and Portuguese flavors.

Market tour and Cataplana cooking class in Lagos, Algarve, with local ingredients, hands-on cooking, and an authentic Portuguese meal!

Private Pastel de Nata & Port Wine Cooking Class in Lagos. Learn to make iconic custard tarts from scratch, enjoy a hands-on experience and Port wine tasting!

Private traditional Portuguese food cooking class in Lagos, Algarve, with hands-on cooking, local ingredients, expert chefs, and an authentic meal!

Harvest fresh herbs in Évora, cook traditional Alentejo recipes, and enjoy a hands-on farm-to-table lunch in a relaxed outdoor setting

Private Portuguese meat cooking class in Lagos, Algarve, with hands-on cooking, local recipes, expert chef guidance, and an authentic meal!

Join a hands-on Portuguese cooking class in Alentejo. Visit Estremoz market, cook local dishes, taste wine, and enjoy an authentic food experience.

Experience the true taste of Portugal with the Penamacor Farm To Table Experience – where fresh, local ingredients meet tradition for an unforgettable culinary journey!

Indulge in a Veggie Food Experience at an Organic Farm, where fresh, seasonal produce is harvested straight from the earth and transformed into vibrant, flavorful dishes!

Embark on a Portuguese food experience, where traditional flavors, fresh local ingredients, and centuries of culinary heritage come together for an unforgettable journey of taste!

Hands-on private ceviche cooking experience in Lagos, Algarve, with fresh seafood, expert guidance, local ingredients, and tastings

Enjoy a Farm-To-Table Experience on an Organic Farm and learn how to prepare and cook the fresh products of the farm!