Best Farm-to-table Tours in Portugal

The best farm-to-table tapas experience in the Algarve — explore a family farm in Silves with the whole family, pick your own oranges and vegetables, feed the donkeys, and taste a spread of homemade Portuguese tapas made from what you picked.

A farm-to-table lunch at an organic certified ecofarm on the fringes of Peneda-Gerês National Park — tour the farm, then enjoy a full local menu cooked by the farm’s own chef, paired with regional wines.

Enjoy a Farm-To-Table Experience on a farm with six primary systems—household, vegetable garden, olive grove, orchard, fields, and scrublands!

Sit down to a fresh farm lunch at a working vineyard in Barcarena — just 15 minutes from Lisbon — paired with 3 wines including the rare Carcavelos fortified, from Portugal’s only private producer. A 2-hour experience combining a vineyard tour, a Portuguese and Arabic-influenced vegetarian menu, and countryside views.

Savor the true taste of the Algarve at a farm in the Serra do Caldeirão near Querença — a seasonal menu built around locally-sourced wild boar, wild greens and farm-fresh produce, paired with wine.

A Best Seller cooking experience on a working farm in Tavira — start with coffee and a garden tour overlooking the sea, pick seasonal ingredients yourself, then prepare and enjoy a 3-course meal outdoors as the sun sets.

A Best Seller experience starting with a guided visit to Tavira’s local food market to select your own ingredients, followed by a cooking class in the Garden Kitchen and a 3-course lunch overlooking the sea.

The Funchal Farm-to-Table Experience in Madeira offers a unique journey through local flavors, where guests harvest, and taste fresh farm ingredients!

Experience the true taste of Portugal with the Penamacor Farm To Table Experience – where fresh, local ingredients meet tradition for an unforgettable culinary journey!

Explore an 800-hectare estate near Évora by jeep, taste six premium terroir wines that express the character of the land, and finish with a traditional Alentejo lunch — a full farm-to-table day.

Discover how aromatic herbs can transform flavor at a farm near Évora — learn how Alentejo herbs naturally reduce salt and sugar in traditional cooking, visit the drying greenhouse and processing areas, then enjoy a private herb-based lunch under the farm’s largest ash tree.

One of the most exclusive vineyard dinners in the Douro Valley — a golden-hour walk through the estate’s organic gardens, followed by an open-air dinner cooked over fire and cast-iron pots, paired with regional wines.

A private culinary journey connecting you directly to your food’s roots — visit a permaculture farm just outside Lagos to hand-pick seasonal vegetables, then return to master knife skills and cook a zero-waste, three-course lunch guided by the farm’s own harvest.

A private, fully immersive farm-to-table day near Lisbon — hand-pick seasonal ingredients from the organic garden with the farm’s Chef, cook a full traditional Portuguese menu together, and sit down to enjoy the meal you created.

A 4-hour sunset dining experience at an organic farm near Silves — watch your dinner cooked live over open wood embers, with a 90% vegetarian, 100% organic seasonal menu grown on-site and paired with local Algarve wine.

Settle into the gardens of a family winery in Torres Vedras — 45 minutes from Lisbon — with a picnic basket of Portuguese regional products, a bottle of estate wine, and views over 180 hectares of vineyard. A 3-hour unhurried experience that includes a guided winery tour with Rosa.

Experience Madeira’s farm-to-table magic by the ocean — harvest fresh produce and enjoy a brunch with breathtaking Atlantic views!

Experience the magic of a casual vineyard dinner near Lagos — gather under a 2,000-year-old tree overlooking old Negramoll vines, share a 3-course Algarvian menu paired with 3-4 wines, then stroll the estate with the resident vineyard manager.

Experience a Farm-To-Table Plant-Based Brunch on the stunning island of Madeira, where fresh, locally sourced ingredients meet sustainable and delicious flavors!

Enjoy a traditional dinner with locals in Madeira, including cooking, wine tasting, and a shared meal in a family home.

Celebrate the holiday season with a festive 3-course lunch at a landmark Algarve vineyard estate — seasonal dishes and traditional recipes paired with three regional wines, followed by a winter walk through the vines, weather permitting.

Enjoy a Farm-To-Table Experience on an Organic Farm and learn how to prepare and cook the fresh products of the farm!

A premium daytime vineyard lunch in the Douro Valley — a guided walk through the vineyards and organic gardens, a curated regional wine tasting, and a fire-cooked lunch served outdoors among the vines.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

A traditional Alentejo lunch near Évora, made entirely from produce grown on the farm — choose your dish of the day, then explore the property’s agricultural hill, agroforestry areas, Cromlech and menhir at your own pace.

Master the art of traditional Portuguese cuisine with our Culinary Course in Penamacor – a hands-on experience celebrating local flavors, fresh ingredients, and authentic cooking techniques!

Immerse yourself in Alentejo’s culinary traditions on an aromatic farm near Évora — harvest the herbs yourself, then cook traditional recipes like migas à alentejana and açorda sauce, tasting as you go, before sitting down to an outdoor lunch under a majestic ash tree.

Harvest vegetables from a working organic farm in the mountains of Sintra, learn how each ingredient is prepared with the farm’s chef, and sit down to a fresh farm lunch made from what you picked. A 3-hour farm-to-table experience just 30 minutes from Lisbon.

A private culinary journey for groups of 10 or more at a 90-hectare Cartaxo estate near Lisbon — cook alongside a chef, enjoy a lunch or dinner with wine pairing, and experiment with your own wine blends.

Wander through the vineyards with a personalized map, pick your favorite spot, and enjoy a homemade picnic basket of pulled pork sandwiches, tapas, Atlantic tinned delicacies and cakes — a relaxed countryside escape just 30 minutes from Lisbon.

A 2-hour guided food and wine pairing at a modern winery in Torres Vedras — 45 minutes from Lisbon. Six Dory estate wines matched course by course with 4 tapas: Thai codfish ceviche, cod tongues a la Bulhão Pato, aged beef Pica-pau in mustard sauce, and sweet bean pastry.

The most complete food and wine pairing experience near Lisbon — estate wines matched dish by dish with a 5-course menu of Portuguese-inspired cuisine: Thai codfish ceviche, fried cuttlefish with lime mayonnaise, runny tomato rice with cod cheeks, codfish fillet with dry-cured ham, and lamb chops with honey mustard sauce.

Discover the flavors of the island on a Madeira Food & Wine Walking Tour—where local cuisine meets exquisite wines in the heart of the city!

This is the most iconic thing you can cook in Portugal — a 2-hour hands-on class in Lagos where a local expert chef guides you through the full recipe, from the laminated pastry to the spiced custard filling, finishing with your own freshly baked batch and a recipe card to take home.

Join a hands-on cooking workshop with the estate’s in-house chef, starting at Silves Market — pick vegetables from the organic garden, learn recipes tied to royal history, and finish with a homemade Portuguese lunch paired with the estate’s wine.

Come and enjoy the best that Silves has in a rural Algarve, participating in a small but exciting tour with a tapas tasting from the farm!

Savor the flavors of the Algarve’s vineyards near Lagos — gather under a 2,000-year-old tree overlooking old Negramoll vines, share a casual 3-course farm-to-table lunch paired with 3-4 wines, then stroll the estate with the resident vineyard manager.

Discover the taste of Madeira with Farm to Table gastronomic tour — where local ingredients and culinary traditions come together for an unforgettable experience!

A plant-based farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full vegetarian menu of starters, soup, main course and dessert, packed with seasonal veggies and inspired by Portuguese cuisine.

A self-paced gourmet picnic on a family farm near Serra da Estrela, dating back to 1924 — explore charming corners with your own personalized map, then settle in for a basket of regional sausages, farm cheese, homemade cake, jams and wine, with no fixed schedule.

A storytelling farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full Portuguese menu of starters, soup, main course and dessert, with the history behind each traditional dish.

A 3-hour winery brunch in Torres Vedras — 45 minutes from Lisbon — combining a guided tasting of 4 Dory estate wines with a gourmet brunch menu featuring alheira ball with sesame, codfish wrap, tiborna, dry-cured ham, scones with artisan jam, and seasonal fruit.

Step inside a working certified organic farm just 30 minutes from Lisbon — walk the gardens, visit the packhouse, kitchen and bakery, then taste the farm’s own jams, sourdough bread, sauces and cakes.