Portugal Food Tours & Activities

A Best Seller cooking experience on a working farm in Tavira — start with coffee and a garden tour overlooking the sea, pick seasonal ingredients yourself, then prepare and enjoy a 3-course meal outdoors as the sun sets.

Share a traditional 3-course Mediterranean meal in the garden of a farmhouse in Tavira, overlooking the sea, with family and fellow guests — made with organic ingredients from local producers and the farm’s own garden.

A self-paced gourmet picnic on a family farm near Serra da Estrela, dating back to 1924 — explore charming corners with your own personalized map, then settle in for a basket of regional sausages, farm cheese, homemade cake, jams and wine, with no fixed schedule.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

A guided visit to Lagos’ local market followed by a hands-on seafood cooking class — prepare five classic Portuguese coastal dishes, from garlic clams to fried cuttlefish, paired with traditional beer and wine.

This is the most iconic thing you can cook in Portugal — a 2-hour hands-on class in Lagos where a local expert chef guides you through the full recipe, from the laminated pastry to the spiced custard filling, finishing with your own freshly baked batch and a recipe card to take home.

Set out to discover the rich products of the Algarve, its producers, wine, markets, and immense heritage, and be welcomed to a beautiful Algarve picnic!

The best farm-to-table tapas experience in the Algarve — explore a family farm in Silves with the whole family, pick your own oranges and vegetables, feed the donkeys, and taste a spread of homemade Portuguese tapas made from what you picked.

Enjoy a Bread Making Experience on a farm with six primary system who offers a range of products emblematic of the “Ribatejo neighborhood” landscape!

A private, hands-on journey through the ceviche traditions of Chile, Peru and Mexico, guided by an expert host in Lagos — learn to prepare authentic ceviche and mix the perfect pisco sour, finishing with a shared tasting of everything you’ve made.

Harvest vegetables from a working organic farm in the mountains of Sintra, learn how each ingredient is prepared with the farm’s chef, and sit down to a fresh farm lunch made from what you picked. A 3-hour farm-to-table experience just 30 minutes from Lisbon.

Enjoy a Farm-To-Table Experience on a farm with six primary systems—household, vegetable garden, olive grove, orchard, fields, and scrublands!

Experience fine dining in a 14th-century palace near Évora. Enjoy a six-course tasting menu with exclusive food celebrating Alentejo’s heritage!

Sit down to a fresh farm lunch at a working vineyard in Barcarena — just 15 minutes from Lisbon — paired with 3 wines including the rare Carcavelos fortified, from Portugal’s only private producer. A 2-hour experience combining a vineyard tour, a Portuguese and Arabic-influenced vegetarian menu, and countryside views.

Enjoy a Farm-To-Table Experience on an Organic Farm and learn how to prepare and cook the fresh products of the farm!

Enjoy a nine-course fine dining experience near Évora. Taste the authentic flavors of Alentejo in an exclusive menu crafted with seasonal local ingredients!

Let’s enjoy an typical lunch at a familiar farm (gastronomic experience, with the possibility of tasting some of the Farmer’s Products), tasting of Douro and Port Wine.

Savor the flavors of the Algarve’s vineyards near Lagos — gather under a 2,000-year-old tree overlooking old Negramoll vines, share a casual 3-course farm-to-table lunch paired with 3-4 wines, then stroll the estate with the resident vineyard manager.

A Best Seller experience starting with a guided visit to Tavira’s local food market to select your own ingredients, followed by a cooking class in the Garden Kitchen and a 3-course lunch overlooking the sea.

A farm-to-table lunch at an organic certified ecofarm on the fringes of Peneda-Gerês National Park — tour the farm, then enjoy a full local menu cooked by the farm’s own chef, paired with regional wines.

A plant-based farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full vegetarian menu of starters, soup, main course and dessert, packed with seasonal veggies and inspired by Portuguese cuisine.

Discover Alentejo’s vineyards near Évora. Taste 6 wines, explore 50-year-old vines, and enjoy seasonal snacks in a unique Portuguese wine experience!

Discover the taste of Madeira with Farm to Table gastronomic tour — where local ingredients and culinary traditions come together for an unforgettable experience!

Enjoy a fantastic cooking class in a cozy Reguengos de Monsaraz kitchen — prepare traditional Alentejo dishes with wine, good conversation and an informal, intimate atmosphere, then sit down to dinner with red and white wine and coffee or tea, surrounded by friends.

Discover Alentejo’s flavors in a nine-course fine dining experience paired with premium wines, blending creativity, tradition, and local ingredients!

The upgraded version of Lagos’ most popular cooking class — make Pastel de Nata entirely from scratch, then sit down to a guided Port wine tasting while your tarts are still warm from the oven, pairing Portugal’s most iconic pastry with its most celebrated wine.

Join an immersive traditional Portuguese cooking class in the heart of the Alentejo — start with a guided visit to the local Estremoz market to handpick fresh produce, then cook side by side with your hosts in a typical Alentejo kitchen in Cano, tasting a full meal with local wine.

The private version of Lagos’ most popular cooking experience — the entire studio reserved exclusively for your group of up to 10, with a dedicated chef guiding the full Pastel de Nata recipe from scratch and flexible scheduling built around you.

Explore an 800-hectare estate near Évora by jeep, taste six premium terroir wines that express the character of the land, and finish with a traditional Alentejo lunch — a full farm-to-table day.

A private, plant-based reinterpretation of Portuguese cuisine in Lagos — start with a knife skills workshop, then prepare three classic dishes reimagined without meat or fish, guided by a zero-waste philosophy and finished with a shared meal and drinks.

A guided gastronomic journey through Portugal’s demarcated wine regions at a renowned estate near Porto — starting with light Vinho Verde wines and building to the richer, structured wines of the Douro Valley, paired course by course with regional Portuguese cuisine.

Discover Alentejo’s flavors in a six-course fine dining experience paired with rare aged wines, celebrating local cuisine and Portuguese elegance!

The fully private version of Lagos’ market and seafood cooking class — explore the market at your own pace with a dedicated guide and chef, then prepare five classic Portuguese coastal dishes exclusively with your group.

A private culinary journey connecting you directly to your food’s roots — visit a permaculture farm just outside Lagos to hand-pick seasonal vegetables, then return to master knife skills and cook a zero-waste, three-course lunch guided by the farm’s own harvest.

The fully private version of Lagos’ meat cooking class — your group has the chef’s full attention as you prepare flame-grilled chouriço, morcela and farinheira starters, then the celebrated Alentejo pork and clams dish, finished with rice pudding.

Step into the heart of Portuguese cuisine in Lagos — learn to prepare classic dishes passed down through generations, from green bean fritters to a chorizo and poached egg pea stew, finishing with rice pudding and a choice of digestif or tea.

A private codfish (bacalhau) cooking class in Lagos with a chef trained at a renowned restaurant in Porto — watch a show-cooking appetizer, hands-on prepare a second recipe yourself, then watch a complex third dish come together, all paired with Portuguese wine and a traditional dessert.

Enjoy a six-course fine dining experience in Alentejo. Discover local flavors and wines perfectly paired in a relaxed and elegant atmosphere!

The fully private version of Lagos’ most complete Cataplana experience — a private guided visit to the Municipal Market to select fresh ingredients, hands-on cooking with a dedicated chef exclusively for your group, and a complete meal with two glasses of wine per person.

The fully private version of Lagos’ traditional Portuguese cooking class — your group has the chef’s full attention as you prepare generations-old dishes, from green bean fritters to a chorizo and poached egg pea stew, finishing with rice pudding.

The most complete lunch at a charming winery in Estremoz, founded by a producer with a long career as a consultant winemaker across Portugal. Tour the cellars and vineyard, then savor two main courses and a cheese table paired with five of the estate’s finest wines.

Indulge in a picturesque Lunch at a Vineyard Estate, where you can enjoy delicious local cuisine paired with fine wines, all set against the backdrop of rolling vineyards!

Enjoy a beautiful lunch at a charming winery in Estremoz, founded by a producer with a long career as a consultant winemaker across Portugal’s main wine regions. The estate’s first harvest dates to 1992. Tour the cellars and vineyard, then savor local cuisine paired with the winery’s own wines.

The most complete food and wine pairing experience near Lisbon — estate wines matched dish by dish with a 5-course menu of Portuguese-inspired cuisine: Thai codfish ceviche, fried cuttlefish with lime mayonnaise, runny tomato rice with cod cheeks, codfish fillet with dry-cured ham, and lamb chops with honey mustard sauce.

Enjoy an upgraded lunch at a charming winery in Estremoz, founded by a producer with a long career as a consultant winemaker across Portugal. Tour the cellars and vineyard, then savor local cuisine paired with a cheese table and the estate’s premium wine selectio

A 2-hour guided food and wine pairing at a modern winery in Torres Vedras — 45 minutes from Lisbon. Six Dory estate wines matched course by course with 4 tapas: Thai codfish ceviche, cod tongues a la Bulhão Pato, aged beef Pica-pau in mustard sauce, and sweet bean pastry.

The most complete Cataplana experience in Lagos — start with a guided visit to the Municipal Market to personally select fresh ingredients, then cook the dish hands-on with a dedicated chef, finishing with a complete meal including two glasses of wine per person and a recipe to take home.

A fully private version of the Cataplana cooking class in Lagos — your group has the chef’s undivided attention as you master this traditional Algarve pork and seafood dish from scratch, cooked in its iconic copper pan.

A 3-hour winery brunch in Torres Vedras — 45 minutes from Lisbon — combining a guided tasting of 4 Dory estate wines with a gourmet brunch menu featuring alheira ball with sesame, codfish wrap, tiborna, dry-cured ham, scones with artisan jam, and seasonal fruit.

The premium, fully private version of the Lagos cooking experience — a dedicated chef reserves the entire studio exclusively for your adult group of up to 10, guiding you through making Pastel de Nata from scratch and a Port wine tasting while the tarts are still warm.

Get ready for a hearty culinary adventure through Portugal’s meaty traditions — cook flame-grilled chouriço, morcela with caramelized pineapple and a farinheira scramble as starters, then the celebrated Alentejo pork and clams dish, finished with rice pudding.

A storytelling farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full Portuguese menu of starters, soup, main course and dessert, with the history behind each traditional dish.

Let’s enjoy  a walking tour in Santiago’s interior path for the opportunity of contemplating nature majesty and the Douro from one of the most beautiful viewpoints of the region

Ride calm horses through the vineyards of Bucelas and finish with a guided tasting of wines produced on the same farm — just 45 minutes from Lisbon. A 1.5-hour premium experience combining equestrian adventure and Portuguese wine culture, exclusively for adults.

Settle into the gardens of a family winery in Torres Vedras — 45 minutes from Lisbon — with a picnic basket of Portuguese regional products, a bottle of estate wine, and views over 180 hectares of vineyard. A 3-hour unhurried experience that includes a guided winery tour with Rosa.

A relaxed picnic at a family-run winery in the heart of the Vinho Verde region — tour the cellar and adjacent vineyard, then enjoy a bottle of Vinho Verde with cheeses, sausages, homemade snacks, bread and jam.

Take your basket and enjoy a guided winery tour followed by a picnic in the middle of the vineyards near Estremoz — a large selection of traditional snacks and wines, carefully chosen and prepared, enjoyed in a privileged vineyard landscape.

A curated picnic in the historic gardens of a family Vinho Verde estate near Porto — choose from three basket tiers, set among centenary trees, flowers and vineyards that have flourished together for over 200 years.

Experience the magic of a casual vineyard dinner near Lagos — gather under a 2,000-year-old tree overlooking old Negramoll vines, share a 3-course Algarvian menu paired with 3-4 wines, then stroll the estate with the resident vineyard manager.

An intimate golden-hour tasting at a landmark Algarve vineyard — fresh oysters from Rio de Alvor served over ice, paired with the estate’s own sparkling wine made from Negramoll grapes, as the sun sets over the vines.

Discover the flavors of the island on a Madeira Food & Wine Walking Tour—where local cuisine meets exquisite wines in the heart of the city!

Enjoy a guided winery tour and personalized wine tasting in Reguengos de Monsaraz, followed by a generous picnic basket of artisan bread, cheese, black pork sausage and jam — enjoyed on a balcony, among the vines, or at a scenic viewpoint of your choosing.

Join the harvest by hand on a centenary Douro Valley estate dating back to 1256 — choose a morning session of grape cutting, or the full afternoon session adding traditional foot stomping in stone lagares, both finishing with a tasting of 3 estate wines and a cheese and charcuterie board.