Best Farm Tours in Porto

A guided gastronomic journey through Portugal’s demarcated wine regions at a renowned estate near Porto — starting with light Vinho Verde wines and building to the richer, structured wines of the Douro Valley, paired course by course with regional Portuguese cuisine.

A Best Seller evening in the Douro Valley — tour a working winery, taste two Douro wines and two Port wines, tread grapes barefoot in the traditional way, then sit down to a full traditional Portuguese dinner.

A farm-to-table lunch at an organic certified ecofarm on the fringes of Peneda-Gerês National Park — tour the farm, then enjoy a full local menu cooked by the farm’s own chef, paired with regional wines.

An intimate encounter with alpacas at a family farm near Aveiro — meet, brush and feed the herd, then take part in a wool workshop and create a keepsake from their fleece to take home.

A shorter, no-meal version of our Douro Valley grape stomping experience — tread grapes barefoot in the traditional lagares at a historic Peso da Régua estate, tour the winery, and taste two Douro wines and two Port wines.

In this tasting, you will be having a guided tour in the winery and trying 4 different Port Wines!

A hands-on cooking class at a prestigious Douro Demarcated Region winery in Cambres — start with a wine tasting, cook traditional regional snacks in a guided kitchen workshop, then sit down to a lunch paired with wine.

An interactive Vinho Verde workshop at a traditional Minho estate — tour the vineyard and winery, separate myths from facts, play an aroma-identification game, and finish with a tasting of three wines and a sparkling wine paired with regional tapas.

Taste a selection of Port wines at a cellar in São João da Pesqueira, 650 meters above the Senhora do Rosário vineyard, then enjoy a seasonal picnic pack with wine on the terrace overlooking the Douro Valley.

Paint with real wine in the heart of the Douro Valley — guided by resident artist Óscar Rodrigues, transform wine and water into a one-of-a-kind canvas to take home.

Meet Portugal’s only officially recognized donkey breed at a third-generation family farm — hug, comb and feed the Miranda donkeys, then enjoy a snack tasting made with the farm’s own products.

A relaxed wine tasting at a family-run winery in the heart of the Vinho Verde region — tour the cellar and taste three wines paired with a cheese board, bread and homemade jam.

A full-day Douro Valley harvest experience at one of the region’s oldest wine estates — hand-pick grapes, tread them in the traditional lagares, tour the vineyards and winery, and enjoy a typical harvest lunch with wine tasting.

An elegant, chef-curated tasting menu at one of Lamego’s most iconic wineries — six refined courses blending traditional Portuguese flavors with modern technique, set among the vines.

Our most complete gourmet experience in Lamego — a six-course tasting menu, each dish paired with a choice of premium Portuguese wines or a bespoke herbal infusion, in a scenic vineyard setting.

Blend your own 20-Year-Old Port wine at a lodge in the heart of Vila Nova de Gaia, guided by a Port Wine Master — bottle it up and take home a blend that’s entirely your own.

A curated journey through 9 premium Portuguese wines spanning Trás-os-Montes, Douro, Dão, Bairrada and Alentejo — reds, whites, rosé, sparkling, Port and fortified styles, guided by a local sommelier.

Learn to make sheep cheese on a certified organic permaculture farm near Serra da Estrela — meet the animals, take part in milking, and finish with a tasting of fresh cheese and farm products.

An authentic olive harvest at an iconic Douro Valley vineyard estate — hand-pick olives in the groves, taste four single-varietal extra virgin olive oils, and enjoy a four-course lunch pairing olive oil, wine and Douro gastronomy. Seasonal, October–November.

Transform natural cork into art in Lamego — guided by resident artist Óscar Rodrigues, portray an image inspired by Douro wine culture on a cork panel canvas, and take home a personalized keepsake.

Taste three special Port wines, each paired with artisanal bean-to-bar chocolates, in a historical building in the heart of Vila Nova de Gaia.

Spend a full day at the heart of the Douro Valley harvest — walk the vineyards, taste Port straight from the barrel, take part in traditional foot treading in the lagares, and finish with a homemade Douro lunch paired with the winery’s own wines.

A sensory journey through Vinho Verde at a family winery in Minho — explore the vineyard and cellar, then taste three wines of your choice plus a sparkling wine, paired with traditional local and seasonal bites.

A guided blind tasting of four Port wines at a lodge in the heart of Vila Nova de Gaia — put your senses to the test and learn about Port wine from knowledgeable staff.

Taste four aged Port wines — 10-Year-Old White, 10-Year-Old Tawny, LBV and Crusted — at a cellar in São João da Pesqueira, 650 meters above the Senhora do Rosário vineyard.

Taste three Port wines, each paired with a distinct Portuguese cheese, at a lodge in the heart of Vila Nova de Gaia.

A curated picnic in the historic gardens of a family Vinho Verde estate near Porto — choose from three basket tiers, set among centenary trees, flowers and vineyards that have flourished together for over 200 years.

Meet one of Portugal’s most iconic native cattle breeds at a working farm near Braga — walk the pastures, take part in animal feeding and horse riding, and finish with a tasting of farm meat and regional products.

A playful, customizable blind tasting of four wines at a cellar in São João da Pesqueira, 650 meters above the Senhora do Rosário vineyard — test your senses and see if you can guess what’s in the glass.

Pair Portugal’s most beloved pastries — from cheese tart to travesseiros-style treats — with white Port wines at a venue in the heart of Vila Nova de Gaia.

A relaxed picnic at a family-run winery in the heart of the Vinho Verde region — tour the cellar and adjacent vineyard, then enjoy a bottle of Vinho Verde with cheeses, sausages, homemade snacks, bread and jam.

A full-day (or two-day) luxury journey through the Douro Valley — Port wine blending, a jeep tour with an open-fire vineyard lunch, a wine painting session, a five-states spa ritual, and a harmonized five-course tasting dinner.

A scenic guided walk through the vineyards of a prestigious Lamego estate, learning about the grape’s life cycle and Douro terroir, finishing with a tasting of four wines — two Douro DOC and two Port.

A premium tasting of three special Douro D.O.C. wines at a cellar in São João da Pesqueira, 650 meters above the Senhora do Rosário vineyard.

Discover one of the oldest wineries in the Douro Demarcated Region, in a building dating back to 1764, and taste three reserve wines — ending with an iconic red made from the Tinta Roriz grape variety.

Discover native Portuguese animal breeds and sustainable organic farming at a working farm in Fafe — guided tours covering poultry, livestock, vineyards, orchards, chestnut groves and a mushroom greenhouse, with an optional traditional lunch.

Experience the essence of the Douro Valley at a winery high in the mountains near Pinhão — wines from very old vineyards, low yields and minimal intervention, tasted in an intimate, exclusive setting with 360° views over terraced vineyards and the Douro River.

Indulge in the most complete tasting at a winery high in the mountains near Pinhão — nine wines spanning white, rosé, old-vines field blends, the estate’s flagship red and Vintage Port, paired with regional cheese in an exclusive, intimate setting with 360° views.

Explore Alvão Natural Park and the Corgo Walkways with a guided day tour including bakery tasting, lunch, and scenic nature walks from Vila Real.

Explore a 5th-generation farm near Porto growing traditional and modern fruits through permaculture, regenerative and syntropic agriculture — taste up to 10 different fruits during your visit, from citrus in winter to grapes and persimmons in autumn.

A side-by-side tasting exploring how aging method shapes Port wine — bottle-aged versus barrel-aged wines of the same vintage, tasted together at a cellar in São João da Pesqueira.

Join the harvest by hand on a centenary Douro Valley estate dating back to 1256 — choose a morning session of grape cutting, or the full afternoon session adding traditional foot stomping in stone lagares, both finishing with a tasting of 3 estate wines and a cheese and charcuterie board.

A pairing-focused tasting of three aged Port wines matched with Portuguese cheeses, at a cellar in São João da Pesqueira, 650 meters above the Senhora do Rosário vineyard.

A private full-day tour into the Douro’s most overlooked corner — the Museum of Bread and Wine in Favaios, tastings at two family-run estates including the celebrated Moscatel de Favaios, a traditional lunch, and an afternoon exploring the wild, undiscovered Tua Valley.

A private full-day journey from Pinhão spanning two UNESCO World Heritage Sites — a scenic train ride through the terraced Douro Valley vineyards, followed by the Côa Museum and an outdoor guided visit to Paleolithic rock art engraved 10,000–25,000 years ago.

A quick, premium Port wine tasting in Vila Nova de Gaia, 10 minutes from Porto — four glasses of aged Port, from a Vintage to a 40-Year-Old Tawny, paired with grissinis and an artisanal chocolate truffle.

Experience Monção’s Alvarinho harvest with grape picking and traditional stomping, a guided winery tour, and curated tastings in Portugal’s Vinho Verde (Minho/Melgaço)

An authentic Port and Douro wine tasting at a cellar in São João da Pesqueira, set 650 meters above the vineyards — a guided winery tour followed by a tasting of two Port wines and two Douro D.O.C. wines.

A hands-on mixology workshop in Vila Nova de Gaia — learn to craft creative cocktails using White, Ruby and Tawny Port, guided by expert bartenders in a stylish wine bar setting.

Step into the countryside near Viseu to meet friendly goats, take part in milking, and craft your own fresh goat cheese using traditional methods — finishing with a tasting of your cheese, homemade bread and local treats to take home.

An intimate, gourmet tasting pairing two Port wines and two Douro D.O.C. wines with cheese, chouriço and traditional sweets, at a venue in the heart of Vila Nova de Gaia.

Experience the essence of the Douro Valley at a winery high in the mountains near Pinhão — a guided tasting of five Port styles, from a 10-Year-Old White to an aged Vintage Port, paired with chocolates in an exclusive, intimate setting with 360° views.

A relaxing 1-hour cruise along the Douro River from Bagaúste — glide past terraced vineyards with a welcome glass of white Port wine, seasonal fruit and mineral water, in a small, intimate group.

A premium red wine tasting at a historic Douro Valley estate dating back to the 13th century — a scenic vineyard drive to a Pombaline landmark from 1761, followed by the “Red Experience,” a deep tasting of old vines, Reserve and Grande Reserva reds.

A storytelling farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full Portuguese menu of starters, soup, main course and dessert, with the history behind each traditional dish.

A private, full-day gastronomic masterclass in the Douro Valley with Chef Joao Sa Carneiro — gather ingredients on a morning tour of Pinhão, cook a seasonal Douro meal in a traditional village home in Castanheiro do Sul, then finish with a heritage walk and a celebratory Port wine tasting at a nearby vineyard.

One of the most exclusive vineyard dinners in the Douro Valley — a golden-hour walk through the estate’s organic gardens, followed by an open-air dinner cooked over fire and cast-iron pots, paired with regional wines.

A private evening experience combining the Douro by both water and rail — a 2-hour upstream cruise from Régua through the Bagaúste Dam lock, a guided walk through Pinhão village, a scenic tapas dinner above the river, and a return journey by one of Europe’s most beautiful train rides.

A relaxed, flavour-packed petiscos and wine journey near Porto — classic Portuguese comfort foods paired with wines from across the country’s demarcated regions, from a welcome Vinho Verde to a celebratory Douro Tawny Port.

Our most exclusive tasting at a historic Douro Valley estate near Armamar — a scenic vineyard drive to a 1761 Pombaline boundary stone in the UNESCO-listed Douro region, followed by a curated Premium tasting of the estate’s finest reserve and signature wines with expert commentary.

A private, full-day tour from Régua combining a morning at one of the Douro Valley’s most renowned wine estates — with a vineyard walk to the river and a traditional lunch — and an afternoon exploring Lamego’s baroque Sanctuary staircase and ancient cathedral.

A refined Portuguese food and wine journey in the countryside near Porto — a structured progression of dishes and four curated wine moments, from a premium Vinho Verde parcel wine to a farewell digestif of aged brandy or vintage Port.

Our most exclusive experience at a winery high in the mountains near Pinhão — a private tour of the winery and vineyards with a tasting of eleven wines, from table wines to old-vines reds, White Ports and the estate’s flagship Vintage Port, paired with tapas for private groups of up to 6.

Here you will have interaction with farm animals, feeding the chickens and collecting eggs, viewing the chicks if they have already hatched.

A premium 2-hour sunset cruise along the Douro River from Bagaúste — sail through golden-hour vineyard landscapes with a welcome glass of white Port wine, seasonal fruit and mineral water, in an intimate small group.

A sustainable, full-day Douro Valley tour from Porto in a 100% electric Tesla — visit an olive oil museum, cruise the Douro River in Pinhão, enjoy a farm-to-fork lunch at an award-winning riverside estate, and finish with a boutique wine tasting at a family-owned quinta dating back to 1792.

Our most exclusive Armamar experience — a private trail through a historic Douro Valley estate to a Pombaline boundary stone in the UNESCO-listed region, followed by a Deluxe Wine Tasting of the estate’s finest premium wines, presented by a knowledgeable host in an intimate setting.

A premium daytime vineyard lunch in the Douro Valley — a guided walk through the vineyards and organic gardens, a curated regional wine tasting, and a fire-cooked lunch served outdoors among the vines.

Step into the strawberry fields of a 5th-generation regenerative farm near Porto — pick ripe, sun-kissed strawberries straight from the plants, taste different varieties side by side, and discover why fresh-picked fruit tastes nothing like the supermarket kind. Available May–September.

The first and only night-time experience in the Douro Valley — an afternoon river cruise from Pinhão, a drive along the scenic N222, a Port wine tasting, dinner at a vineyard estate, and a guided stargazing session with telescope at an exclusive-access viewpoint.

The activity will begin in the morning, with you receiving your Douro kit and getting ready to join our viticulture team in the ancient traditions of grape harvesting!

Delicious Portuguese tapas enjoyed on a panoramic balcony overlooking the vineyards of a family estate near Porto, producing wine since 1870 — a full menu of couvert, soup, tapas, a main tapa, dessert and wine pairings.

A seasonal grape harvest evening in Favaios, a UNESCO-designated wine village near Porto — pick grapes by hand, take part in traditional foot treading, visit an interactive wine museum, and finish with a traditional Douro dinner.

A 30-minute gastronomic Port wine tasting in Vila Nova de Gaia — four glasses of Port, from Ruby and Tawny to rare aged selections, each paired with a specific cheese or chocolate.

Discover one of the oldest wineries in the Douro Demarcated Region, in a building dating back to 1764, and taste three wines — from an unoaked red to a terroir reserva — ending with a Late Bottled Vintage Port.

Discover the essence of the Douro Valley on a guided tour of a family-owned wine estate dating back to the 13th century — a scenic vineyard drive, a historic Pombaline landmark from 1761, and a curated “Four Seasons” tasting of four wines at the estate’s Tea House.

A 45-minute guided tour of a prestigious Douro Demarcated Region winery in Cambres, Lamego, followed by a complimentary tasting of four wines — two table wines and two Port wines.

Step into the heart of Alvarinho country near Melgaço — hand-pick grapes alongside a local growing family, taste fresh Alvarinho musts alongside the wines they become, tour the winery and Innovation Cellar, and finish with a traditional harvest lunch.

An elegant, lighter wine tasting in the heart of the Douro Valley — a guided estate tour to a historic 18th-century demarcation marker, followed by the “Ladies White” tasting of fresh, aromatic wines at a peaceful Tea House.

Get to know Serra da Estrela cheese from pasture to table — accompany a real shepherd and his Bordaleira sheep to the grazing fields, witness the milking, and taste this centuries-old cheese with traditional cornbread, chouriço and wine.

A full-day medicinal plants workshop at a certified organic farm near Serra da Estrela, led by Laetitia, a Canadian-trained herbalist-naturopath — identify wild herbs, learn their uses, and make your own herbal remedy to take home.

A plant-based farm-to-table lunch at an organic certified ecofarm near Peneda-Gerês — a full vegetarian menu of starters, soup, main course and dessert, packed with seasonal veggies and inspired by Portuguese cuisine.

A gourmet picnic at a prestigious Douro Demarcated Region winery in Cambres — a generous spread of regional specialties paired with a tasting of two Douro DOC wines and one Port wine, enjoyed with vineyard views.

Learn regenerative farming and permaculture design principles at a certified organic farm near Serra da Estrela — home to centuries-old olive trees, free-range animals and an edible vineyard, finishing with a tasting of farm snacks.

Experience the charm of a Hay Farm, where you can explore lush fields, learn about hay production, and enjoy hands-on activities that connect you to the heart of rural life!

A relaxed organic farm visit near Porto — meet free-range horses, sheep, goats and peacocks, walk through the vineyard, forest and kitchen garden, and taste seasonal farm produce like fresh strawberries and asparagus.

An easy, affordable introduction to Vinho Verde at a family estate near Porto, producing wine since 1870 — taste a white, rosé and sangria-style red, then browse the wine shop.

Discover one of the oldest wineries in the Douro Demarcated Region, in a building dating back to 1764, and taste four terroir-driven red wines representing both the Douro and Dão wine regions.

A classic wine tasting at a family-run estate near Porto, producing wine since 1870 and now led by its fifth generation — taste three wines spanning Vinho Verde, red and rosé styles, then browse the wine shop.