Farm Experiences in Portugal

Make Serra da Estrela PDO cheese hands-on with a local shepherd and cheesemaker on a working farm near Viseu, then enjoy a generous tasting of cheese, honey, cured meats and Dão wine. Available October to April.

A 2-hour private Jeep tour through a wild Alentejo estate near Grândola — discovering centuries-old cork oak trees and passing through working rice fields — followed by a traditional Alentejo lunch at a local restaurant in Torrão.

A 2-hour private Jeep tour through a wild Alentejo estate near Grândola — discovering centuries-old cork oak trees, learning about the montado ecosystem, and passing through working rice fields in one of Portugal’s most unspoilt landscapes.

A 3-hour outdoor picnic in the private family garden of a historic Bombarral winery — guided estate tour, a commented tasting of 3 wines, and a generous picnic spread of cheeses, charcuterie, regional bread, and homemade cake. Minimum 10 guests, 45 minutes from Lisbon

A 3-hour guided estate tour of a historic Bombarral winery — covering 19th-century gardens, vineyards, a restored distillery, 1871 winepresses, and aging cellars — followed by a full buffet lunch with a tasting of 5 wines. Minimum 20 guests, 45 minutes from Lisbon.

A 2-hour guided tour through a working Alentejo estate near Grândola, watching cork being hand-stripped from centuries-old oak trees during the seasonal harvest — including a Jeep ride through mato, fields, and riverside tracks.

The only Lisbon sailing tour with a Winemaker on board — a private 47-foot sailboat on the Tagus River, guiding your group through 5 Portuguese wines while sailing past Torre de Belém, Ponte 25 de Abril and Cristo Rei.

Step into everyday Madeiran life with a traditional dinner hosted by a local family in Câmara de Lobos — help prepare authentic dishes like espetada, share stories around the table, and enjoy a three-course meal paired with regional wine in a warm, welcoming home.

Learn how to make Portugal’s iconic pastel de nata from scratch in a hands-on workshop in Funchal — prepare the delicate puff pastry and creamy custard filling with a local chef, then taste your own freshly baked pastries with a drink.

Learn to cook authentic Madeiran dishes in Funchal with a local chef — prepare a full menu from a classic seafood starter to a main dish inspired by the Atlantic and a local dessert, then sit down to enjoy your meal with wine or local drinks.

Discover the charm of a Sunday morning in Funchal on a relaxed food and cultural walk — stroll historic streets tasting herbal tea, artisanal chocolates, Madeira wine, local cheeses, chorizo, bread and jam, guided by a certified local expert.

Enjoy a unique picnic and wine experience at Cardaes Convent in Lisbon, combining history, gastronomy, and culture in a peaceful cloister setting.

A premium 2-hour sunset cruise along the Douro River from Bagaúste — sail through golden-hour vineyard landscapes with a welcome glass of white Port wine, seasonal fruit and mineral water, in an intimate small group.

A relaxing 1-hour cruise along the Douro River from Bagaúste — glide past terraced vineyards with a welcome glass of white Port wine, seasonal fruit and mineral water, in a small, intimate group.

Step aboard a private boat on the peaceful waters of Castelo de Bode near Tomar for a guided tasting of five wines, each explained as you cruise — a rare combination of wine, landscape and tranquility, perfect for couples, families or small groups.

Indulge in a premium wine and wellness journey in Tomar — a scenic Defender jeep ride through the vineyards, a guided tasting of five wines with regional products, and a relaxing vinotherapy session with a foot soak and full-body massage using wine-based oils.

Explore Tomar’s historic streets and Templar heritage by tuk tuk, discovering the city’s most emblematic landmarks, then head to a traditional cellar for a guided visit and a tasting of three wines paired with local cheese and house-produced olive oil.

Reconnect with nature through a unique wellness experience in Tomar — a peaceful yoga and meditation session set among the vineyards, followed by a guided cellar visit and a tasting of three wines paired with healthy regional snacks.

Discover a premium wine experience in Tomar — a scenic Defender jeep ride through the vineyards to understand the terroir and minimal intervention philosophy, followed by a guided tasting of five wines paired with regional cheese, chouriço and olive oil.

Discover a relaxed, authentic introduction to Portugal’s Tejo wine region — a guided visit inside a working cellar to learn the philosophy of minimal intervention, followed by a tasting of three wines paired with local cheese and regional olive oil.

Step into an authentic, self-sustaining farm near Pedrógão Grande, home to over 70 goats — meet a local shepherd with 35 years of cheese-making experience, walk the terraces and ancient water mines, visit the traditional “queijaria,” then taste homemade wine, goat cheese and broa.

A refined Portuguese food and wine journey in the countryside near Porto — a structured progression of dishes and four curated wine moments, from a premium Vinho Verde parcel wine to a farewell digestif of aged brandy or vintage Port.

A relaxed, flavour-packed petiscos and wine journey near Porto — classic Portuguese comfort foods paired with wines from across the country’s demarcated regions, from a welcome Vinho Verde to a celebratory Douro Tawny Port.

Step into the role of a winemaker at a modern winery in Nelas — explore 42 hectares of vineyards, then take part in a creative blending workshop, experimenting with samples until you find your own flavor profile, before bottling and labeling a custom wine to take home.

Discover the rebirth of the Dão wine region with a relaxed picnic in the vineyard at a modern winery in Nelas — explore 42 hectares of vines, taste two Dão wines, then enjoy a romantic picnic basket of local flavors, at your own pace with no fixed end time.

Explore 800 hectares of Alentejo countryside by Land Rover — vineyards, walnut groves, olive trees and cork oak landscapes — then stop at a scenic viewpoint for a wine tasting and picnic featuring four regional wines and local flavors.

The fully private version of Lagos’ meat cooking class — your group has the chef’s full attention as you prepare flame-grilled chouriço, morcela and farinheira starters, then the celebrated Alentejo pork and clams dish, finished with rice pudding.

The fully private version of Lagos’ traditional Portuguese cooking class — your group has the chef’s full attention as you prepare generations-old dishes, from green bean fritters to a chorizo and poached egg pea stew, finishing with rice pudding.

Our most complete urban winery experience in Belém — the “Vintners Table,” combining a private guided tour, a curated wine tasting, and a relaxed 3-course lunch or dinner inspired by the Mediterranean diet, served in traditional clay pots.

A private wine experience inside a 120m² urban winery in Belém — a guided tour of the production process, a tasting of selected Portuguese wines, and Mediterranean tapas prepared by a local chef and served in traditional clay pots.

Our most exclusive Armamar experience — a private trail through a historic Douro Valley estate to a Pombaline boundary stone in the UNESCO-listed region, followed by a Deluxe Wine Tasting of the estate’s finest premium wines, presented by a knowledgeable host in an intimate setting.

Our most exclusive tasting at a historic Douro Valley estate near Armamar — a scenic vineyard drive to a 1761 Pombaline boundary stone in the UNESCO-listed Douro region, followed by a curated Premium tasting of the estate’s finest reserve and signature wines with expert commentary.

A premium red wine tasting at a historic Douro Valley estate dating back to the 13th century — a scenic vineyard drive to a Pombaline landmark from 1761, followed by the “Red Experience,” a deep tasting of old vines, Reserve and Grande Reserva reds.

An elegant, lighter wine tasting in the heart of the Douro Valley — a guided estate tour to a historic 18th-century demarcation marker, followed by the “Ladies White” tasting of fresh, aromatic wines at a peaceful Tea House.

Immerse yourself in Alentejo’s culinary traditions on an aromatic farm near Évora — harvest the herbs yourself, then cook traditional recipes like migas à alentejana and açorda sauce, tasting as you go, before sitting down to an outdoor lunch under a majestic ash tree.

A self-guided picnic at a vineyard estate in Colares, near Sintra — pick up a curated basket with a bottle of wine per two guests and regional products, then find your own spot among the vines overlooking the Atlantic.

Discover the rare Atlantic terroir of Colares, near Sintra — walk the vineyards of a family-run estate growing native Malvasia de Colares, Arinto and Encruzado alongside Pinot Noir, then taste three estate wines paired with bread, olives and a regional cheese board.

Embark on an exclusive fine dining journey near Évora — nine creative dishes crafted with seasonal, locally sourced ingredients, each thoughtfully paired with seven premium wines, including rare and aged vintages, in an intimate setting celebrating the soul of Alentejo.

Indulge in an exclusive fine dining experience near Évora — a six-course surprise menu created by a talented local chef, paired with five rare and aged wine pairings, celebrating the authentic flavors of Alentejo through terroir, tradition and innovation.

Embark on an exclusive fine dining journey through the authentic flavors of Alentejo near Évora — a six-course surprise menu, where each dish is designed to harmonize with a curated selection of six distinctive wines, hosted in an intimate, relaxed atmosphere.

Immerse yourself in a fully bespoke tasting at a historic estate near Évora — a guided tasting of 10 exceptional wines, themed around your own interests, from native Alentejo grapes to a comparison of Portuguese terroirs, paired with Alentejo-inspired tapas at a beautifully set table.

Discover the heart of the Alentejo through this exclusive vineyard tour near Évora — walk from vines planted in 2017 to the estate’s oldest, over 54 years old, learning about rare native varieties, then taste 6 exceptional wines paired with seasonal local snacks.

Dive deep into the DNA of Alentejo wines at a medieval estate near Évora — a guided visit exploring philosophy and terroir, then a tasting of 7 distinctive wines harmonized with three local cheeses and 100% acorn-fed cured ham.

Discover Alentejo’s winemaking heritage at a medieval estate dating back to 1306, just 10 km from Évora — explore ancient stone walls and a contemporary cork-built winery, then taste 3 premium wines from two collections, paired with a locally produced cheese board.

Spend two hours with a beekeeper for over 20 years from a family with four generations in the craft, in the picturesque natural setting of Olhos de Água — suit up, visit a live hive, and finish with a guided tasting of three local Algarve honeys.

Join the winery team in the vineyard to assess grape ripeness, explore an 800-hectare regenerative organic estate by jeep, and finish with a guided tasting of five wines paired with regional bites — an authentic harvest day near Évora.

Experience Madeira’s farm-to-table magic by the ocean — harvest fresh produce and enjoy a brunch with breathtaking Atlantic views!

A deeper exploration of Portuguese wine country near Lisbon — taste six curated wines paired with charcuterie, cheese and bread, guided by an expert host through the region’s flavours and traditions.

An extended wine tasting near Lisbon featuring six curated Portuguese wines, guided by a knowledgeable host in a scenic vineyard setting near Sobral de Monte Agraço.

Spend a hands-on day crafting wine at a vineyard near Lisbon — walk the estate, blend your own wine, taste three varietals, and take a bottle home. An 18+ experience for wine enthusiasts.

Relax with a curated picnic among the vines at a winery near Lisbon, paired with local wine tastings and regional food in a scenic countryside setting.

A scenic olive oil day trip from Lisbon to Batalha — walk a 12-hectare olive grove, tour an ecological cold-press mill, taste three premium olive oils, then relax with a regional picnic featuring cheese, bread and sausages grilled in front of you.

A premium olive oil day trip from Lisbon to Batalha — walk a 12-hectare olive grove, tour the mill, taste three extra virgin olive oils paired with bread, and finish with a traditional regional meal.

Hand-harvest olives from centuries-old Galega trees at a family-run farm in the Serra d’Aire e Candeeiros Natural Park, taste the farm’s own homemade olive oil, and enjoy a rustic “merenda” picnic. Available September–November.

Get ready for a hearty culinary adventure through Portugal’s meaty traditions — cook flame-grilled chouriço, morcela with caramelized pineapple and a farinheira scramble as starters, then the celebrated Alentejo pork and clams dish, finished with rice pudding.

A curated journey through 9 premium Portuguese wines spanning Trás-os-Montes, Douro, Dão, Bairrada and Alentejo — reds, whites, rosé, sparkling, Port and fortified styles, guided by a local sommelier.

A scenic guided walk through the vineyards of a prestigious Lamego estate, learning about the grape’s life cycle and Douro terroir, finishing with a tasting of four wines — two Douro DOC and two Port.

An interactive Vinho Verde workshop at a traditional Minho estate — tour the vineyard and winery, separate myths from facts, play an aroma-identification game, and finish with a tasting of three wines and a sparkling wine paired with regional tapas.

A sensory journey through Vinho Verde at a family winery in Minho — explore the vineyard and cellar, then taste three wines of your choice plus a sparkling wine, paired with traditional local and seasonal bites.

Step onto a working farm in the Funchal hills where your meal starts in the fields — pick seasonal fruits, vegetables and herbs, help bring the harvest to the table, then enjoy a 3-course meal starring the iconic Madeiran Espetada, with breathtaking sunset views.

An entertaining mix between a tour and a bar hop through the historic streets of Funchal — six stops from local beer and Madeira wine to the iconic Nikita cocktail and ginjinha, ending with a hands-on Poncha workshop overlooking the ocean and Funchal harbour.

A hands-on mixology workshop in Vila Nova de Gaia — learn to craft creative cocktails using White, Ruby and Tawny Port, guided by expert bartenders in a stylish wine bar setting.

An intimate, gourmet tasting pairing two Port wines and two Douro D.O.C. wines with cheese, chouriço and traditional sweets, at a venue in the heart of Vila Nova de Gaia.

Enjoy an immersive plant-based brunch at an off-grid mountain cottage on Madeira’s east coast — explore the veggie garden, then savor a surprise menu of vegetarian dishes made with seasonal, local ingredients, paired with aromatized water and homemade sangria.

Enjoy an exclusive gastronomic experience at one of the oldest wineries of the Alentejo — the educational vineyard, the archaeology room with a 5-metre Menir, and the Adega dos Potes, finishing with a full regional food spread of gaspacho, cheeses, sausages and traditional sweets.

Indulge in the most complete tasting at a winery high in the mountains near Pinhão — nine wines spanning white, rosé, old-vines field blends, the estate’s flagship red and Vintage Port, paired with regional cheese in an exclusive, intimate setting with 360° views.

Discover the ancient olive tradition of the Beira Alta near Viseu — walk the traditional Galega olive grove, enjoy a picnic among the trees with cured meats, sheep cheese and Dão wine, and finish with an olive oil tasting and a Galega olive soap to take home.

A relaxed picnic at a scenic Lourinhã winery, a day trip from Lisbon — enjoy freshly baked bread, artisanal cheeses, cured meats and seasonal fruit, paired with the estate’s signature wine among the vines.

An extended wine tasting at a charming countryside estate in Lourinhã, a scenic day trip from Lisbon — tour the winery and enjoy a Winemaker’s Selection tasting of six wines paired with regional cheese and charcuterie.

A relaxed wine tasting at a charming countryside estate in Lourinhã, a scenic day trip from Lisbon — tour the winery and taste three wines paired with regional cheese and charcuterie.

Embark on an unforgettable 4km horseback ride through the purest landscapes of the Alentejo — pass vineyards, flocks of sheep and broodmares, cross a stream and a tranquil pond, in a region rich in water that stays lush and green most of the year.

A hands-on fermentation workshop near Tomar — harvest wild plants, learn a simple fermentation method, make your own pine soda to take home, and taste a range of wild fermented drinks.

Embark on an adventure and discover the hidden treasures of the forest with our Wild Mushroom Tour!

Step into the heart of Portuguese cuisine in Lagos — learn to prepare classic dishes passed down through generations, from green bean fritters to a chorizo and poached egg pea stew, finishing with rice pudding and a choice of digestif or tea.

Unleash your creativity at a 90-hectare Cartaxo estate near Lisbon — paint your own masterpiece using the rich hues of local wines, then relax with a guided wine tasting.

Go beyond tasting at a 90-hectare Cartaxo estate near Lisbon — learn the winery’s story, then get hands-on making wine like a winemaker, experimenting with your own blends and batches, finishing with a tasting paired with regional products.

Unwind with a relaxed picnic lunch among the vines at a 90-hectare Cartaxo estate near Lisbon — learn the winery’s story, visit the cellar, and enjoy a lunch with a wine pairing menu set among the vineyards.

An in-depth vineyard walk at a 90-hectare Cartaxo estate near Lisbon — learn about vine growth, soils, grape varieties and sustainability, then enjoy a wine tasting guided by an oenologist.

Step inside a boutique winery built right in the heart of Lisbon — explore how wines are crafted from grape to glass, taste five Portuguese wines, and sample high-quality food from local family producers, all without leaving the city.

Step into the fascinating world of cork at a working factory in São Brás de Alportel — see how cork harvested from oak bark is transformed into wine stoppers, fashion and design pieces, guided through the factory floor and finishing at the cork shop.

The most complete wine tasting at an organic estate with one of the most breathtaking views in the Alentejo — 600 metres up in the Serra de São Mamede, tasting five wines from a 4.5-hectare vineyard surrounding an 11-bedroom farmhouse.

The most complete lunch at a charming winery in Estremoz, founded by a producer with a long career as a consultant winemaker across Portugal. Tour the cellars and vineyard, then savor two main courses and a cheese table paired with five of the estate’s finest wines.

Enjoy an upgraded lunch at a charming winery in Estremoz, founded by a producer with a long career as a consultant winemaker across Portugal. Tour the cellars and vineyard, then savor local cuisine paired with a cheese table and the estate’s premium wine selectio

Discover artisan olive oil production in the Eastern Algarve — walk the olive groves in Moncarapacho, visit a press dating from Roman times, taste the estate’s Extra Virgin Olive Oil, then relax with a full picnic basket under the shade of the olive trees.

Join our Olive Oil Workshop for a hands-on experience where you’ll learn the process of olive oil production, from harvest to tasting, while savoring the rich flavors of artisanal oils

Discover the sweet world of beekeeping with the Best Bee Tours in Évora, where you can learn about bees, their vital role in nature, and taste fresh, local honey!

A hands-on cooking class at a prestigious Douro Demarcated Region winery in Cambres — start with a wine tasting, cook traditional regional snacks in a guided kitchen workshop, then sit down to a lunch paired with wine.

Blend your own 20-Year-Old Port wine at a lodge in the heart of Vila Nova de Gaia, guided by a Port Wine Master — bottle it up and take home a blend that’s entirely your own.

A guided blind tasting of four Port wines at a lodge in the heart of Vila Nova de Gaia — put your senses to the test and learn about Port wine from knowledgeable staff.

Delicious Portuguese tapas enjoyed on a panoramic balcony overlooking the vineyards of a family estate near Porto, producing wine since 1870 — a full menu of couvert, soup, tapas, a main tapa, dessert and wine pairings.

Sample award-winning white, rosé and red wines from a family winery near Évora, each paired with regional Alentejo products like local cheeses and Iberian pork ham, guided by friendly wine experts.

Ride a vintage Land Rover deep into the cork forests of Redondo, reaching hard-to-access corners of a biodiverse 540-hectare estate, then finish with a traditional Alentejo lunch at a local restaurant.

Ride a vintage Land Rover deep into the cork forests of Redondo, reaching hard-to-access corners of a biodiverse 540-hectare estate — a favorite for nature lovers and bird watchers alike.

Ride a 4×4 through the dirt tracks of a 540-hectare family estate near Évora, venture into the cork forest, discover the vineyards behind award-winning wines, take in a 360° hilltop view, and finish with a traditional Alentejo lunch.

Hike through peaceful cork oak woodland on a 540-hectare estate near Évora, learn the heritage of cork from local guides, reach a 360° hilltop viewpoint, and finish with a traditional Alentejo lunch at a partner restaurant.

A shorter, no-meal version of our Douro Valley grape stomping experience — tread grapes barefoot in the traditional lagares at a historic Peso da Régua estate, tour the winery, and taste two Douro wines and two Port wines.

In the marble wine country near Estremoz, take part in one of the Alentejo’s most emblematic harvest traditions — step into centuries-old marble lagares to stomp grapes by foot, followed by a guided winery visit and a commented tasting of 4 wines with regional cheese and charcuterie

Taste the best Dão wines at a 16-hectare farm in Gouveia, at the foot of the Serra da Estrela, home to an 80-year-old vineyard and centenary cherry trees — a celebration of the region’s unique flavors, where each glass reveals the essence of mountain vineyards.

A 2-hour guided wine tasting at a family-run organic winery in Cadaval — 1 hour from Lisbon. José and Patrícia take you through the vineyards, inside the winery, and guide you through 4 organic wines paired with homemade local food including cheese, bread, and omelette.

Enjoy a picnic at a 45-hectare estate at the foot of the Serra de Grândola, where the Alentejo coast’s unique microclimate shapes 25 hectares of vineyards — a winery tour followed by a basket of regional flavors, bread, fruit and wine at the picnic tables.

Taste a selection of Port wines at a cellar in São João da Pesqueira, 650 meters above the Senhora do Rosário vineyard, then enjoy a seasonal picnic pack with wine on the terrace overlooking the Douro Valley.

Harvest vegetables from a working organic farm in the mountains of Sintra, learn how each ingredient is prepared with the farm’s chef, and sit down to a fresh farm lunch made from what you picked. A 3-hour farm-to-table experience just 30 minutes from Lisbon.

Walk among centuries-old Galega olive trees near Montemor-o-Novo, tour the estate’s olive press where oil is cold extracted for freshness, and finish with a guided tasting of organic olive oil and tinned olives.

A hands-on cheese-making workshop near Leiria — learn how artisanal goat cheese is made from fresh milk using traditional techniques, then enjoy a tasting of cheeses and goat milk products with wine.

Explore a working cork farm near Lisbon, walk through the cork forest, and learn how cork is sustainably harvested and produced — a hands-on look at one of Portugal’s most iconic industries.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

Sit down to a fresh farm lunch at a working vineyard in Barcarena — just 15 minutes from Lisbon — paired with 3 wines including the rare Carcavelos fortified, from Portugal’s only private producer. A 2-hour experience combining a vineyard tour, a Portuguese and Arabic-influenced vegetarian menu, and countryside views.

Visit the only private producer of Carcavelos wine in Portugal — a small family winery in Barcarena, just 15 minutes from Lisbon. A 1-hour guided tour and tasting of 3 wines, including the rare fortified Carcavelos from Villa Oeiras 7-year blend.

Discover one of the oldest wineries in the Douro Demarcated Region, in a building dating back to 1764, and taste three reserve wines — ending with an iconic red made from the Tinta Roriz grape variety.

Discover one of the oldest wineries in the Douro Demarcated Region, in a building dating back to 1764, and taste four terroir-driven red wines representing both the Douro and Dão wine regions.

Discover one of the oldest wineries in the Douro Demarcated Region, in a building dating back to 1764, and taste three wines — from an unoaked red to a terroir reserva — ending with a Late Bottled Vintage Port.

Discover how Serra da Estrela cheese is made at a traditional cheese factory in Penalva do Castelo — with more than eight centuries of history, enter the production line, visit the maturation chambers, then see the sheep and the thistle field used in the cheesemaking process.

Step into the countryside near Viseu to meet friendly goats, take part in milking, and craft your own fresh goat cheese using traditional methods — finishing with a tasting of your cheese, homemade bread and local treats to take home.

Enjoy a guided winery tour and personalized wine tasting in Reguengos de Monsaraz, followed by a generous picnic basket of artisan bread, cheese, black pork sausage and jam — enjoyed on a balcony, among the vines, or at a scenic viewpoint of your choosing.

Experience the city’s food and wine through the eyes of a local on this 9-stop walking tour of Funchal — a mix of modern and traditional spots, from Madeira wine and a homemade Christmas dish to chocolate, poncha, and the historic Farmer’s Market.

Embark on a sensory journey at a centuries-old family winery in Reguengos de Monsaraz, producing wine since 1880 — visit the wine cellar, then enjoy a personalized tasting of five wines paired with a complete table of flavors: cheeses, cured meats, mini pies, fruit, nuts and more.

Walk a 12-hectare olive grove 1.5 hours from Lisbon, in Batalha, and tour the on-site olive oil mill to learn how fresh olives become high-quality olive oil, finishing with a guided sensory tasting.

A sensory olive oil workshop near Leiria — learn how olive oil is produced, how to distinguish Virgin, Extra Virgin and Refined categories, and taste four award-winning Portuguese extra virgin olive oils.

An exclusive, intimate wine tasting at a working winery near Estremoz, guided personally by the winemaker — compare grape varieties and batches, taste wines still aging in barrel, and learn the secrets behind each bottle in a glass-walled tasting room with panoramic views over the town.

Learn the basics of horseback riding at a family-run farm in Torres Novas — Portugal’s “Capital of the Horses” — with an arena adaptation session followed by a guided ride through the Ribatejo countryside.

A relaxed picnic at a family-run winery in the heart of the Vinho Verde region — tour the cellar and adjacent vineyard, then enjoy a bottle of Vinho Verde with cheeses, sausages, homemade snacks, bread and jam.

Watch the Alentejo countryside turn gold as the sun sets over cork oaks and vineyards near Évora, then settle into a wine tasting paired with traditional bread, cheese and black pork sausage — a serene, golden-hour close to the day.

A reflective, hands-on walk with rescued horses in the hills near Lagos — lead a horse of your choosing on a lead through beautiful South-West Algarve nature, guided by a host who has personally rescued and rehabilitated each animal.

Ride through a rural farm nestled between mountains and a river in the heart of the Southwest Alentejo natural park — guided by the principles of Natural Horsemanship, meet your horse, help with brushing and saddling, then enjoy a guided ride through the surrounding countryside.

Visit a honey house in Ribeira Grande, São Miguel, and discover the full journey from nectar to jar — see how honey is extracted, then finish with a blind tasting of different Azorean honeys, exploring how local flora shapes flavor, color and aroma.

Explore Caloura, a parish in Lagoa, São Miguel, alongside rescued donkeys Margarida and her curious young companion Pina — walk an hour to the fishing port learning about flora, fauna and local history, then visit an intimate art museum at the Cultural Center.

The most complete tasting at a historic Alvor estate — sample all seven wines the winery produces, spanning the classic range, the reserve range, and the estate’s signature single-vineyard white, finishing at the wine shop.

Learn the art of fresh goat cheese making from a local herder whose family has lived in the remote hills near Tavira for five generations, finishing with a tasting of local cheese, freshly baked bread, honey, homemade jams and wine.

Explore 180 hectares of vineyard by Jeep at a family winery in Torres Vedras — 45 minutes from Lisbon — then step inside Casal do Vale winery for a guided tasting of 4 wines, including Touriga Nacional and other premium Portuguese varieties. A 3-hour off-road wine adventure for adults.

Choose your route — through the vineyards and countryside of Torres Vedras, or along the Atlantic coast to Praia Azul, Santa Cruz, and Santa Rita — in a vintage classic car, finishing at Casal do Vale winery for a guided tasting of 4 Portuguese wines.

Settle into the gardens of a family winery in Torres Vedras — 45 minutes from Lisbon — with a picnic basket of Portuguese regional products, a bottle of estate wine, and views over 180 hectares of vineyard. A 3-hour unhurried experience that includes a guided winery tour with Rosa.

The most food-forward wine experience at Casal do Vale — a 2-hour guided tasting of 4 estate wines paired with a generous spread of traditional Portuguese regional products: artisan cheese, bread with chouriço, broa, cornbread, and pastéis de feijão.

Explore an 800-hectare estate near Évora by jeep, taste six premium terroir wines that express the character of the land, and finish with a traditional Alentejo lunch — a full farm-to-table day.